Baked Apple Donuts

11 INGREDIENTS • 7 STEPS • 40MINS

Baked Apple Donuts

Recipe

4.8

5 ratings

A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

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Baked Apple Donuts

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

40MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

All-Purpose Flour

2 tsp

Baking Powder

2 tsp

as needed

Ground Nutmeg

1/2 cup

Brown Sugar

4 Tbsp

Cold Unsalted Butter

1

1

1/2 cup

to taste

Ground Cinnamon

to taste

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

815

Fat

26.7 g

Protein

14.5 g

Carbs

130.5 g

Love This Recipe?

Baked Apple Donuts

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).

step 1 Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).

step 2

Combine All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (2 tsp), Ground Nutmeg (as needed), and Brown Sugar (1/2 cup) in a bowl.

step 2 Combine All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (2 tsp), Ground Nutmeg (as needed), and Brown Sugar (1/2 cup) in a bowl.

step 3

Use a fork to blend in Unsalted Butter (4 Tbsp) until the mixture is crumbly.

step 3 Use a fork to blend in Unsalted Butter (4 Tbsp) until the mixture is crumbly.

step 4

In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.

step 4 In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.

step 5

Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.

step 5 Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.

step 6

Bake in the preheated oven for about 20 minutes.

step 6 Bake in the preheated oven for about 20 minutes.

step 7

While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).

step 7 While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).

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