RECIPE
11 INGREDIENTS7 STEPS40MIN

Baked Apple Donuts

4.8
5 Ratings
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

40MIN

Total Cooking Time

11

Ingredients
Homemade and Wholesome
Fruits and vegetables find their way into most of
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Baking Powder
1/2 Tbsp
1/2 tsp
Ground Nutmeg
1/2 cup
Brown Sugar
1/4 cup
1/2 cup
to taste
Ground Cinnamon
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Peel and shred the Apple (1) .
Step 2
Combine All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/2 Tbsp) , Ground Nutmeg (1/2 tsp) , and Brown Sugar (1/2 cup) in a bowl.
Step 3
Use a fork to blend in Unsalted Butter (1/4 cup) until the mixture is crumbly.
Step 4
In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.
Step 5
Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.
Step 6
Bake in the preheated oven for about 20 minutes.
Step 7
While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste) .

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