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RECIPE
11 INGREDIENTS7 STEPS40MIN

Baked Apple Donuts

4.8
5 Ratings
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711 Saved
Homemade and Wholesome
Fruits and vegetables find their way into most of
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A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!

40MIN

Total Time
Homemade and Wholesome
Fruits and vegetables find their way into most of
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 1/2 cups
1/2 Tbsp
Baking Powder
1/2 Tbsp
1/2 tsp
Ground Nutmeg
1/2 cup
Brown Sugar
1/4 cup
1
1/2 cup
to taste
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
815
FAT
26.7 g
PROTEIN
14.5 g
CARBS
130.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).
Step 2
Combine All-Purpose Flour (1 1/2 cup), Baking Powder (1 3/4 teaspoon), Salt (1 1/2 teaspoon), Ground Nutmeg (1/2 teaspoon), and Brown Sugar (1/2 cup) in a bowl.
Step 3
Use a fork to blend in Unsalted Butter (1/4 cup) until the mixture is crumbly.
Step 4
In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.
Step 5
Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.
Step 6
Bake in the preheated oven for about 20 minutes.
Step 7
While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).

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Nutrition Per Serving
Calories
815
% Daily Value*
Fat
26.7 g
34%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
157.2 mg
52%
Carbohydrates
130.5 g
47%
Fiber
3.3 g
12%
Sugars
63.3 g
--
Protein
14.5 g
29%
Sodium
2243.2 mg
98%
Vitamin D
0.5 µg
2%
Calcium
242.8 mg
19%
Iron
4.6 mg
26%
Potassium
174.0 mg
4%
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