A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!
Total Time
40min
4.8
5 Ratings
Author: Homemade and Wholesome
Servings:
2
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1
tsp
Salt
•
1/2
tsp
Ground Nutmeg
•
1/2
cup
Brown Sugar
•
4
Tbsp
Cold
Unsalted Butter
•
1
Eggland's Best Classic Egg
•
1
Apple
•
1/2
cup
Milk
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Granulated Sugar
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).
2.
Combine All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (1 tsp), Ground Nutmeg (1/2 tsp), and Brown Sugar (1/2 cup) in a bowl.
3.
Use a fork to blend in Unsalted Butter (4 Tbsp) until the mixture is crumbly.
4.
In another bowl, whisk the Eggland's Best Classic Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.
5.
Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.
6.
Bake in the preheated oven for about 20 minutes.
7.
While they are still warm, dip the donuts into mixture of Simply Organic Cinnamon, Ground (to taste) and Granulated Sugar (to taste).
Nutrition Per Serving
CALORIES
815
FAT
26.7 g
PROTEIN
14.5 g
CARBS
130.5 g
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