Low FODMAP Truffle Mashed Potatoes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Medium Potatoes

up to 10

1 cup

Oat Milk

2 Tbsp

Butter

2 Tbsp

White Truffle Oil

1/4 cup

Chopped Fresh Parsley

1/4 cup

Grated Parmesan Cheese

1 tsp

Sea Salt

Cooking Instructions

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Step 1

In a large pot of salted water, boil Potatoes (8) until fork-tender, about 20 minutes.

Step 2

Once potatoes are fork-tender, drain all water from the pot. Add in Oat Milk (1 cup) , Butter (2 Tbsp) , White Truffle Oil (2 Tbsp) , and Sea Salt (1 tsp) .

Step 3

Using an electric hand mixer on medium speed, begin to whip potatoes for about 1-2 minutes, fully incorporating each ingredient.

Step 4

Once everything is fully incorporated, add in Fresh Parsley (1/4 cup) and Grated Parmesan Cheese (1/4 cup) , continuing to beat potatoes on medium speed until smooth.