Cooking Instructions
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Step 1
In a large pot of salted water, boil
Potatoes (8)
until fork-tender, about 20 minutes.
Step 2
Once potatoes are fork-tender, drain all water from the pot. Add in
Oat Milk (1 cup)
,
Butter (2 Tbsp)
,
White Truffle Oil (2 Tbsp)
, and
Sea Salt (1 tsp)
.
Step 3
Using an electric hand mixer on medium speed, begin to whip potatoes for about 1-2 minutes, fully incorporating each ingredient.
Step 4
Once everything is fully incorporated, add in
Fresh Parsley (1/4 cup)
and
Grated Parmesan Cheese (1/4 cup)
, continuing to beat potatoes on medium speed until smooth.
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