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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This recipe is a vegetarian version of Pad Thai, Thailand’s most famous dish. It’s so flavorful. Even without the most important ingredient, fish sauce, you will still taste the tanginess and sweetness that is needed for Pad Thai. Moreover, adding mushrooms will give a meaty texture to this vegetarian Pad Thai!
1HR 30MINS
Total Time
$11.33
Cost Per Serving
Ingredients
Servings
2
us / metric
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
1/2 pckg
Rice Noodles
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
4 oz
Firm Tofu
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
Toppings
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
1 Tbsp
Crushed Peanuts
Nutrition Per Serving
VIEW ALL
Calories
802
Fat
30.5 g
Protein
18.7 g
Carbs
121.1 g