Cooking Instructions
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Step 1
Heat the
Olive Oil (1 Tbsp)
in a large, non-stick frying pan, add the
Garlic (2 cloves)
and fry for 2-3 minutes until the garlic starts to golden.
Step 2
Add the
Button Mushrooms (1 1/2 cups)
and toss for 2-3 minutes.
Step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling
Water (1 2/3 cups)
and
Orzo Pasta (1 cup)
to the pan. Season it with
Salt (1/2 tsp)
,
Nutritional Yeast (1 Tbsp)
, and
Vegetable Broth Powder (1 tsp)
.
Step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
Step 5
Finally, add the
Fresh Baby Spinach (5 cups)
. Stir it into the orzo and just cook for another 1-2 minutes.
Step 6
Serve warm and delicious!
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