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RECIPE
9 INGREDIENTS6 STEPS25MIN

One-Pot Orzo with Mushrooms and Spinach

5.0
1 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
25MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6.5 oz
Orzo Pasta
5 cups
Fresh Baby Spinach
5.5 oz
Button Mushrooms , finely sliced
2 cloves
Garlic , minced
1 Tbsp
Nutritional Yeast
1 Tbsp
1/2 tsp
1 tsp
Vegetable Broth Powder
1 2/3 cups
Water
boiling

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Cooking Instructions

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Step 1
Heat the Olive Oil (1 tablespoon) in a large, non-stick frying pan, add the Garlic (2 clove) and fry for 2-3 minutes until the garlic starts to golden.
Step 2
Add the Button Mushroom (150 gram) and toss for 2-3 minutes.
Step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling Salt (1/2 teaspoon) and Water (400 milliliter) to the pan. Season it with Vegetable Broth Powder (1 teaspoon), Orzo Pasta (180 gram), and Nutritional Yeast (1 tablespoon).
Step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
Step 5
Finally, add the Fresh Baby Spinach (150 gram). Stir it into the orzo and just cook for another 1-2 minutes.
Step 6
Serve warm and delicious!

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