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RECIPE
9 INGREDIENTS 6 STEPS 25min

One-Pot Orzo with Mushrooms and Spinach

4.5
2 Ratings
One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
One-Pot Orzo with Mushrooms and Spinach Recipe | SideChef
One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$3.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Orzo Pasta
5 cups
Fresh Baby Spinach
5.5 oz
Button Mushrooms , finely sliced
2 cloves
Garlic , minced
1 Tbsp
Nutritional Yeast
1/2 tsp
1 tsp
Vegetable Broth Powder
1 2/3 cups
Water
boiling
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (2 cloves) and fry for 2-3 minutes until the garlic starts to golden.
Step 2
Add the Button Mushrooms (5.5 oz) and toss for 2-3 minutes.
Step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling Water (1 2/3 cups) and Orzo Pasta (1 cup) to the pan. Season it with Salt (1/2 tsp) , Nutritional Yeast (1 Tbsp) , and Vegetable Broth Powder (1 tsp) .
Step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
Step 5
Finally, add the Fresh Baby Spinach (5 cups) . Stir it into the orzo and just cook for another 1-2 minutes.
Step 6
Serve warm and delicious!

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