Grilled Zucchini Salad

11 INGREDIENTS • 6 STEPS • 20MINS

Grilled Zucchini Salad

Recipe

5.0

1 rating

This zucchini salad is a perfect summer salad. It’s easy, healthy, and so refreshing and flavorsome.

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Grilled Zucchini Salad

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This zucchini salad is a perfect summer salad. It’s easy, healthy, and so refreshing and flavorsome.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings

2

us / metric

Salad

2

Medium Zucchini

1 handful

1 handful

as needed

Frying Oil

Dressing

1 clove

Garlic, minced

1 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Red Wine Vinegar

1 Tbsp

1 pinch

1 pinch

Sponsored

Simply Organic Black Pepper, Medium Grind

1 pinch

Dry Mustard

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

7.6 g

Protein

2.8 g

Carbs

14.3 g

Love This Recipe?

Grilled Zucchini Salad

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Using either a peeler or cheese slicer, peel along the Zucchini (2) lengthways to get long, thick “ribbons”.

step 1 Using either a peeler or cheese slicer, peel along the Zucchini (2) lengthways to get long, thick “ribbons”.

step 2

Lightly brush a griddle pan with Frying Oil (as needed) and place over medium-high heat.

step 3

Once the pan is hot, add the courgette “ribbons” in a single layer and fry for around 15-20 seconds on each side until charred. Repeat until all the courgette “ribbons” have been cooked.

step 3 Once the pan is hot, add the courgette “ribbons” in a single layer and fry for around 15-20 seconds on each side until charred. Repeat until all the courgette “ribbons” have been cooked.

step 4

Spread the grilled courgette “ribbons” on a plate and garnish with Fresh Dill (1 handful) and Fresh Mint (1 handful).

step 5

Mix the Garlic (1 clove), Extra-Virgin Olive Oil (1 Tbsp), Red Wine Vinegar (1 Tbsp), Maple Syrup (1 Tbsp), Salt (1 pinch), Simply Organic Black Pepper, Medium Grind (1 pinch), and Dry Mustard (1 pinch) together in a small bowl.

step 5 Mix the Garlic (1 clove), Extra-Virgin Olive Oil (1 Tbsp), Red Wine Vinegar (1 Tbsp), Maple Syrup (1 Tbsp), Salt (1 pinch), Simply Organic Black Pepper, Medium Grind (1 pinch), and Dry Mustard (1 pinch) together in a small bowl.

step 6

Lightly drizzle the dressing over the courgette “ribbons” and serve.

step 6 Lightly drizzle the dressing over the courgette “ribbons” and serve.

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