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RECIPE
11 INGREDIENTS 6 STEPS 20min

Grilled Zucchini Salad

5.0
1 Ratings
This zucchini salad is a perfect summer salad. It’s easy, healthy, and so refreshing and flavorsome.
Grilled Zucchini Salad Recipe | SideChef
This zucchini salad is a perfect summer salad. It’s easy, healthy, and so refreshing and flavorsome.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$1.80
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

2
Medium Zucchini
1 handful
1 handful
as needed
Frying Oil

Dressing

1 clove
Garlic , minced
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Red Wine Vinegar
1 pinch
1 pinch
Dry Mustard
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
127
FAT
7.6 g
PROTEIN
2.8 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Using either a peeler or cheese slicer, peel along the Zucchini (2) lengthways to get long, thick “ribbons”.
Step 2
Lightly brush a griddle pan with Frying Oil (as needed) and place over medium-high heat.
Step 3
Once the pan is hot, add the courgette “ribbons” in a single layer and fry for around 15-20 seconds on each side until charred. Repeat until all the courgette “ribbons” have been cooked.
Step 4
Spread the grilled courgette “ribbons” on a plate and garnish with Fresh Dill (1 handful) and Fresh Mint (1 handful) .
Step 5
Mix the Garlic (1 clove) , Extra-Virgin Olive Oil (1 Tbsp) , Red Wine Vinegar (1 Tbsp) , Maple Syrup (1 Tbsp) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Dry Mustard (1 pinch) together in a small bowl.
Step 6
Lightly drizzle the dressing over the courgette “ribbons” and serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.3 g
5%
Fiber
2.5 g
9%
Sugars
11.0 g
--
Protein
2.8 g
6%
Sodium
21.6 mg
1%
Vitamin D
--
--
Calcium
64.7 mg
5%
Iron
1.3 mg
7%
Potassium
597.8 mg
13%
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