Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Watermelon Poke Bowl
play icon

17 INGREDIENTS • 10 STEPS • 50MINS

Watermelon Poke Bowl

Recipe

5.0

3 ratings
This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
Love This Recipe?
Add to plan
logo
Watermelon Poke Bowl
Save
This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

50MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings
4
us / metric
Watermelon Tuna
Watermelon
12 cups
Watermelons
Sesame Oil
1 Tbsp
Sesame Oil
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Rice Vinegar
1 tsp
Rice Vinegar
Honey
1 Tbsp
Honey
Soy Sauce
2 Tbsp
Soy Sauce
Fresh Ginger
2 tsp
Grated Fresh Ginger
Spicy Mayo Sauce
Mayonnaise
1/2 cup
Mayonnaise
Roland® Sriracha Chili Sauce
2 Tbsp

Sponsored

Roland® Sriracha Chili Sauce
To Assemble
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
Persian Cucumber
1
Persian Cucumber, thinly sliced
Carrot
1
Carrot, julienned
Red Cabbage
1/4
Red Cabbage, thinly sliced
Avocado
2
Avocados, thinly sliced
Pickles
4
Pickles
Garnish
White Sesame Seeds
1/2 tsp
White Sesame Seeds
Nori Sheet
2
Nori Sheets, crumbled

Nutrition Per Serving

VIEW ALL
Calories
815
Fat
39.0 g
Protein
11.0 g
Carbs
113.4 g
Love This Recipe?
Add to plan
logo
Watermelon Poke Bowl
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cube the Watermelons (12 cups) into ½ inch cubes. Place in a large bowl or rimmer tray.
step 3
In a smaller bowl, mix Sesame Oil (1 Tbsp), the juice from Limes (2), Rice Vinegar (1 tsp), Honey (1 Tbsp), Soy Sauce (2 Tbsp), and Fresh Ginger (2 tsp) together.
step 4
Pour the sauce in the watermelon cubes and toss to combine. Marinate the watermelon for at least 15 minutes or up to overnight.
step 5
Lay the watermelon in the baking tray. Bake for 30 minutes.
step 6
In a small mixing bowl, combine Mayonnaise (1/2 cup) and Roland® Sriracha Chili Sauce (2 Tbsp) together.
step 7
Remove the watermelon from the oven and let the watermelon chill for about 5 minutes or until you are ready to eat.
step 8
To assemble, place the Persian Cucumber (1), Carrot (1), Red Cabbage (1/4), Avocados (2), and Pickles (4) and pickle around the bowl with the cooked White Rice (1 1/3 cups).
step 9
Top watermelon cubes in the middle.
step 10
Drizzle the spicy mayo. Sprinkle with White Sesame Seeds (1/2 tsp) and crumbled Nori Sheets (2) on top.

Watch Full Video

Tags

Dairy-Free
4th of July
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Rice
Japanese
Labor Day
Memorial Day
Vegetables
0 Saved
top