SideChef
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This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
50MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Watermelon Tuna
1 Tbsp
Sesame Oil
To Assemble
1
Persian Cucumber, thinly sliced
1/4
Red Cabbage, thinly sliced
4
Pickles
Garnish
as needed
White Sesame Seeds
2
Nori Sheets, crumbled
Nutrition Per Serving
Calories
914
Fat
40.9 g
Protein
11.6 g
Carbs
133.4 g