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RECIPE
17 INGREDIENTS10 STEPS50min

Watermelon Poke Bowl

This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
Watermelon Poke Bowl Recipe | SideChef
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This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
50min
Total Time
$3.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Watermelon Tuna

12 cups
1 Tbsp
Sesame Oil
1/4 cup
1 tsp
Rice Vinegar
1 Tbsp
2 Tbsp
1/2 Tbsp
Grated  Fresh Ginger

Spicy Mayo Sauce

1/2 cup
Mayonnaise
2 Tbsp

To Assemble

4 cups
Cooked  White Rice
1
Persian Cucumber , sliced
1
Carrot , julienned
1/4
Red Cabbage , thinly sliced
2
Avocados , thinly sliced
4
Pickles

Garnish

1/2 tsp
White Sesame Seeds
2
Nori Sheets , crumbled
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Nutrition Per Serving

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CALORIES
1373
FAT
41.6 g
PROTEIN
21.0 g
CARBS
233.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cube the Watermelons (12 cups) into ½ inch cubes. Place in a large bowl or rimmer tray.
Step 3
In a smaller bowl, mix Sesame Oil (1 Tbsp) , Lime Juice (1/4 cup) , Rice Vinegar (1 tsp) , Honey (1 Tbsp) , Soy Sauce (2 Tbsp) , and Fresh Ginger (1/2 Tbsp) together.
Step 4
Pour the sauce in the watermelon cubes and toss to combine. Marinate the watermelon for at least 15 minutes or up to overnight.
Step 5
Lay the watermelon in the baking tray. Bake for 30 minutes.
Step 6
In a small mixing bowl, combine Mayonnaise (1/2 cup) and Sriracha (2 Tbsp) together.
Step 7
Remove the watermelon from the oven and let the watermelon chill for about 5 minutes or until you are ready to eat.
Step 8
To assemble, place the Persian Cucumber (1) , Carrot (1) , Red Cabbage (1/4) , Avocados (2) , and Pickles (4) and pickle around the bowl with White Rice (4 cups) .
Step 9
Top watermelon cubes in the middle.
Step 10
Drizzle the spicy mayo. Sprinkle with White Sesame Seeds (1/2 tsp) and crumbled Nori Sheets (2) on top.
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Nutrition Per Serving
Calories
1373
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
233.9 g
85%
Fiber
14.3 g
51%
Sugars
61.5 g
--
Protein
21.0 g
42%
Sodium
1375.1 mg
60%
Vitamin D
--
--
Calcium
231.6 mg
18%
Iron
11.7 mg
65%
Potassium
1595.8 mg
34%
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