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RECIPE
17 INGREDIENTS 10 STEPS 50min

Watermelon Poke Bowl

5.0
3 Ratings
This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
Watermelon Poke Bowl Recipe | SideChef
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This recipe is bringing the poke bowl to another level by substituting tuna with watermelon. The result of the taste and the look will surprise you!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
50min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Watermelon Tuna

1 Tbsp
Sesame Oil
2
Limes , juiced
1/4 cup juice per 4 servings
1 tsp
Rice Vinegar
1 Tbsp
1/2 Tbsp

Spicy Mayo Sauce

1/2 cup
Mayonnaise
2 Tbsp

To Assemble

1 1/3 cups
4 cups cooked rice per 4 servings
1
Persian Cucumber , thinly sliced
1
Carrot , julienned
1/4
Red Cabbage , thinly sliced
2
Avocados , thinly sliced
4
Pickles

Garnish

1/2 tsp
White Sesame Seeds
2
Nori Sheets , crumbled
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Fulfilled by
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Nutrition Per Serving

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CALORIES
914
FAT
40.9 g
PROTEIN
11.6 g
CARBS
133.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cube the Watermelons (12 cups) into ½ inch cubes. Place in a large bowl or rimmer tray.
Step 3
In a smaller bowl, mix Sesame Oil (1 Tbsp) , the juice from Limes (2) , Rice Vinegar (1 tsp) , Honey (1 Tbsp) , Soy Sauce (2 Tbsp) , and Fresh Ginger (1/2 Tbsp) together.
Step 4
Pour the sauce in the watermelon cubes and toss to combine. Marinate the watermelon for at least 15 minutes or up to overnight.
Step 5
Lay the watermelon in the baking tray. Bake for 30 minutes.
Step 6
In a small mixing bowl, combine Mayonnaise (1/2 cup) and Sriracha (2 Tbsp) together.
Step 7
Remove the watermelon from the oven and let the watermelon chill for about 5 minutes or until you are ready to eat.
Step 8
To assemble, place the Persian Cucumber (1) , Carrot (1) , Red Cabbage (1/4) , Avocados (2) , and Pickles (4) and pickle around the bowl with the cooked White Rice (1 1/3 cups) .
Step 9
Top watermelon cubes in the middle.
Step 10
Drizzle the spicy mayo. Sprinkle with White Sesame Seeds (1/2 tsp) and crumbled Nori Sheets (2) on top.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
40.9 g
52%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
133.4 g
49%
Fiber
12.0 g
43%
Sugars
60.5 g
--
Protein
11.6 g
23%
Sodium
1247.5 mg
54%
Vitamin D
--
--
Calcium
185.2 mg
14%
Iron
4.1 mg
23%
Potassium
1383.3 mg
29%
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