SHOW ALL IMAGES
Preheat the oven to 350 degrees F (180 degrees C).
Watermelons (12 cups)
into ½ inch cubes. Place in a large bowl or rimmer tray.
In a smaller bowl, mix
Sesame Oil (1 Tbsp)
Lime Juice (1/4 cup)
Rice Vinegar (1 tsp)
Honey (1 Tbsp)
Soy Sauce (2 Tbsp)
Fresh Ginger (1/2 Tbsp)
Pour the sauce in the watermelon cubes and toss to combine. Marinate the watermelon for at least 15 minutes or up to overnight.
Lay the watermelon in the baking tray. Bake for 30 minutes.
In a small mixing bowl, combine
Mayonnaise (1/2 cup)
Sriracha (2 Tbsp)
Remove the watermelon from the oven and let the watermelon chill for about 5 minutes or until you are ready to eat.
To assemble, place the
Red Cabbage (1/4)
White Rice (4 cups)
and pickle around the bowl with
Top watermelon cubes in the middle.
Drizzle the spicy mayo. Sprinkle with
White Sesame Seeds (1/2 tsp)
Nori Sheets (2)
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Market Mugi Miso Ramen
Perfectly Seared Salmon
Meyer Lemon Olive Oil Pound Cake
Baked Apple Slices with Honey Greek Yogurt
Tofu & Crispy Brown Rice Lettuce Wraps with Peanut & Lime Sauce
Chili-Lime Blueberry Granita
Cheese & Tomato Braai Broodtjies
Keto Chocolate Chip Cookies
Orange Spiced Maple Glazed Carrots
Simple Weeknight Jambalaya
3-Ingredient Blackberry Cooler
Spinach & Artichoke Grilled Cheese
Blueberry, Buckwheat and Almond Granola
Chocolate Love Bark