Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
1HR 10MINS
$0.95
Ingredients
Servings
8
1/3 cup
Butter, room temperature
1/2 cup
Granulated Sugar
plus 2 Tbsp
3/4 cup
2/3 cup
Cornmeal
1 tsp
Baking Powder
as needed
2
1 tsp
2/3 cup
1 cup
Nutrition Per Serving
Calories
232
Fat
10.1 g
Protein
3.1 g
Carbs
32.8 g