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RECIPE
10 INGREDIENTS6 STEPS1hr 10min

Blueberry Cornmeal Cake

4.7
3 Ratings
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
Blueberry Cornmeal Cake Recipe | SideChef
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$0.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Butter , room temperature
1/2 cup
plus 2 Tbsp
2/3 cup
Cornmeal
1 tsp
Baking Powder
1/2 tsp
2/3 cup
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Nutrition Per Serving

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CALORIES
247
FAT
11.3 g
PROTEIN
4.5 g
CARBS
32.1 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.
Step 2
Whisk All-Purpose Flour (3/4 cup) , Cornmeal (2/3 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .
Step 3
Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2) , one at a time until well combined. Add Vanilla Extract (1 tsp) .
Step 4
Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.
Step 5
Dot with Fresh Blueberries (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.
Step 6
Let cool slightly on a wire rack before slicing and serving.
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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
71.7 mg
24%
Carbohydrates
32.1 g
12%
Fiber
1.6 g
6%
Sugars
15.5 g
--
Protein
4.5 g
9%
Sodium
236.2 mg
10%
Vitamin D
0.2 µg
1%
Calcium
56.5 mg
4%
Iron
1.1 mg
6%
Potassium
61.5 mg
1%
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