![author_avatar](https://www.sidechef.com/profile/ac2a520b-2cdb-4e53-9a56-37e872e8379d.png?d=96x96)
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
1HR 10MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
2/3 cup
Cornmeal
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
10.1 g
Protein
3.1 g
Carbs
32.8 g