Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.
All-Purpose Flour (3/4 cup)
Cornmeal (2/3 cup)
Baking Powder (1 tsp)
Salt (1/2 tsp)
Butter (1/3 cup)
Granulated Sugar (1/2 cup)
until fluffy. Add
, one at a time until well combined. Add
Vanilla Extract (1 tsp)
Add flour in 3 batches alternating with
Milk (2/3 cup)
in 2 batches. Spread into prepared pan.
Fresh Blueberries (1 cup)
Granulated Sugar (2 Tbsp)
over top. Bake for 50 minutes until golden and beautiful.
Let cool slightly on a wire rack before slicing and serving.