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RECIPE
10 INGREDIENTS 6 STEPS 1hr 10min

Blueberry Cornmeal Cake

4.7
3 Ratings
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
Blueberry Cornmeal Cake Recipe | SideChef
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
Butter , room temperature
1/2 cup
plus 2 Tbsp
2/3 cup
Cornmeal
1 tsp
Baking Powder
1/2 tsp
2/3 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
232
FAT
10.1 g
PROTEIN
3.1 g
CARBS
32.8 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.
Step 2
Whisk All-Purpose Flour (3/4 cup) , Cornmeal (2/3 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .
Step 3
Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2) , one at a time until well combined. Add Vanilla Extract (1 tsp) .
Step 4
Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.
Step 5
Dot with Fresh Blueberries (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.
Step 6
Let cool slightly on a wire rack before slicing and serving.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
32.8 g
12%
Fiber
1.6 g
6%
Sugars
15.4 g
--
Protein
3.1 g
6%
Sodium
218.8 mg
10%
Vitamin D
--
--
Calcium
49.8 mg
4%
Iron
0.9 mg
5%
Potassium
45.6 mg
1%
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