Blueberry Cornmeal Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Butter , room temperature

1/2 cup

Granulated Sugar

plus 2 Tbsp

3/4 cup

All-Purpose Flour

2/3 cup

Cornmeal

1 tsp

Baking Powder

1/2 tsp

Salt

2

Eggs

1 tsp

Vanilla Extract

2/3 cup

Milk

1 cup

Fresh Blueberries

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.

Step 2

Whisk All-Purpose Flour (3/4 cup) , Cornmeal (2/3 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .

Step 3

Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2) , one at a time until well combined. Add Vanilla Extract (1 tsp) .

Step 4

Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.

Step 5

Dot with Fresh Blueberries (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.

Step 6

Let cool slightly on a wire rack before slicing and serving.