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10 INGREDIENTS •6 STEPS •1hr 10min

Blueberry Cornmeal Cake

Name: Blueberry Cornmeal Cake
Total time: 4200 s
Yield: 8
Ingredients: 6 tablespoon Butter; 1/2 cup Granulated Sugar; 3/4 cup All-Purpose Flour; 2/3 cup Cornmeal; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 Egg; 1 teaspoon Vanilla Extract; 2/3 cup Milk; 1 cup Fresh Blueberry

4.7

3 Ratings

This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.

Blueberry Cornmeal Cake Recipe | SideChef

This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.

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Homemade and Wholesome

We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.

https://homemadeandwholesome.wordpress.com/

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Homemade and Wholesome

We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.

https://homemadeandwholesome.wordpress.com/

1hr 10min

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

US / METRIC

1/3 cup

Butter , room temperature

1/2 cup

Granulated Sugar

plus 2 Tbsp

3/4 cup

All-Purpose Flour

2/3 cup

Cornmeal

1 tsp

Baking Powder

1/2 tsp

Salt

Eggs

1 tsp

Vanilla Extract

2/3 cup

Milk

1 cup

Fresh Blueberries

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Nutrition Per Serving

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CALORIES

247

FAT

11.3 g

PROTEIN

4.5 g

CARBS

32.1 g

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.

Step 2

Whisk All-Purpose Flour (3/4 cup) , Cornmeal (2/3 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .

Step 3

Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2) , one at a time until well combined. Add Vanilla Extract (1 tsp) .

Step 4

Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.

Step 5

Dot with Fresh Blueberries (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.

Step 6

Let cool slightly on a wire rack before slicing and serving.

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Nutrition Per Serving

Calories

247

% Daily Value*

Fat

11.3 g

14%

Saturated Fat

6.4 g

32%

Trans Fat

0.0 g

Cholesterol

71.7 mg

24%

Carbohydrates

32.1 g

12%

Fiber

1.6 g

Sugars

15.5 g

Protein

4.5 g

Sodium

236.2 mg

10%

Vitamin D

0.2 µg

Calcium

56.5 mg

Iron

1.1 mg

Potassium

61.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Blueberry Cornmeal Cake

Ingredients

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