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Blueberry Cornmeal Cake

10 INGREDIENTS • 6 STEPS • 1HR 10MINS

Blueberry Cornmeal Cake

Recipe
4.7
3 ratings
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
1HR 10MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
8
us / metric
Butter
1/3 cup
Butter, room temperature
Granulated Sugar
1/2 cup
Granulated Sugar
plus 2 Tbsp
Cornmeal
2/3 cup
Cornmeal
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Milk
2/3 cup
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
10.1 g
Protein
3.1 g
Carbs
32.8 g
Love This Recipe?
Add to plan
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Blueberry Cornmeal Cake
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.
step 2
Whisk All-Purpose Flour (3/4 cup), Cornmeal (2/3 cup), Baking Powder (1 tsp) and Salt (as needed).
step 2 Whisk All-Purpose Flour (3/4 cup), Cornmeal (2/3 cup), Baking Powder (1 tsp) and Salt (as needed).
step 3
Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2), one at a time until well combined. Add Vanilla Extract (1 tsp).
step 4
Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.
step 4 Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.
step 5
Dot with Fresh Blueberry (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.
step 5 Dot with Fresh Blueberry (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.
step 6
Let cool slightly on a wire rack before slicing and serving.
step 6 Let cool slightly on a wire rack before slicing and serving.
Tags
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4th of July
Budget-Friendly
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
Summer
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