Blueberry Cornmeal Cake

Recipe

10 INGREDIENTS • 6 STEPS • 1HR 10MINS

Blueberry Cornmeal Cake

4.7

3 ratings

This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.

Blueberry Cornmeal Cake

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.

1HR 10MINS

Total Time

$0.95

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/3 cup

Butter, room temperature

1/2 cup

Granulated Sugar

plus 2 Tbsp

3/4 cup

All-Purpose Flour

2/3 cup

Cornmeal

1 tsp

Baking Powder

1/2 tsp

2

1 tsp

Vanilla Extract

2/3 cup

1 cup

Fresh Blueberry

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

10.1 g

Protein

3.1 g

Carbs

32.8 g

Blueberry Cornmeal Cake

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C). Grease an 8×8-inch pan.

step 2

Whisk All-Purpose Flour (3/4 cup), Cornmeal (2/3 cup), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 2 Whisk All-Purpose Flour (3/4 cup), Cornmeal (2/3 cup), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 3

Beat Butter (1/3 cup) and Granulated Sugar (1/2 cup) until fluffy. Add Eggs (2), one at a time until well combined. Add Vanilla Extract (1 tsp).

step 4

Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.

step 4 Add flour in 3 batches alternating with Milk (2/3 cup) in 2 batches. Spread into prepared pan.

step 5

Dot with Fresh Blueberry (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.

step 5 Dot with Fresh Blueberry (1 cup) and sprinkle Granulated Sugar (2 Tbsp) over top. Bake for 50 minutes until golden and beautiful.

step 6

Let cool slightly on a wire rack before slicing and serving.

step 6 Let cool slightly on a wire rack before slicing and serving.

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Budget-Friendly

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