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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
I love fun and delicious hybrid foods! In a world full of fusion food, the sushi burrito should surprise no one, but excite everyone. This delicious hand-held sushirrito is the perfect lunch or light dinner. A flavorful mix of the best of two very different world cuisines. It's full of raw tuna in a sriracha mayo sauce, avocado, and fresh veggies.
45MINS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Sushi Rice
Spicy Tuna
![Sushi Grade Ahi Tuna](https://www.sidechef.com/ingredient/ccaebb2d-8a15-468f-b582-98e8218e97ef.jpeg?d=96x96)
13 oz
Sushi Grade Ahi Tuna
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1/3 cup
Mayonnaise
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Chopped Scallions
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
30.2 g
Protein
30.3 g
Carbs
76.2 g