Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
I love fun and delicious hybrid foods! In a world full of fusion food, the sushi burrito should surprise no one, but excite everyone. This delicious hand-held sushirrito is the perfect lunch or light dinner. A flavorful mix of the best of two very different world cuisines. It's full of raw tuna in a sriracha mayo sauce, avocado, and fresh veggies.
45MINS
$3.31
Ingredients
Servings
4
Sushi Rice
1 1/3 cups
1/4 cup
2 Tbsp
1/2 tsp
Spicy Tuna
13 oz
Sushi Grade Ahi Tuna
1/3 cup
Mayonnaise
1 Tbsp
2 Tbsp
Chopped Scallions
1 tsp
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
30.2 g
Protein
30.3 g
Carbs
76.2 g
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com