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Spinach Salad with Raspberry Poppy Seed Dressing
Recipe

16 INGREDIENTS • 4 STEPS • 10MINS

Spinach Salad with Raspberry Poppy Seed Dressing

This recipe has some sweetness from the raspberry spread, creaminess from the greek yogurt, and the bright tartness from the apple cider vinegar. This combo works on any salad but we made a spinach salad complete with hard-boiled eggs and bacon.
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
This recipe has some sweetness from the raspberry spread, creaminess from the greek yogurt, and the bright tartness from the apple cider vinegar. This combo works on any salad but we made a spinach salad complete with hard-boiled eggs and bacon.
10MINS
Total Time
$5.44
Cost Per Serving
Ingredients
Servings
2
US / Metric
Raspberry Poppy Seed Dressing
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Grapeseed Oil
2 Tbsp
Grapeseed Oil
or other Vegetable Oil
Plain Greek Yogurt
1 Tbsp
Plain Greek Yogurt
Just Jan’s® Seedless Raspberry Spread
2 Tbsp
Just Jan’s® Seedless Raspberry Spread
or your favorite Raspberry Jam
Poppy Seeds
1 Tbsp
Poppy Seeds
Dry Mustard
1/4 tsp
Dry Mustard
Kosher Salt
1/4 tsp
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Spinach Salad
Spinach Leaves
2 cups
Spinach Leaves
Romaine Lettuce
1 cup
Romaine Lettuce
Egg
2
Eggs
hard-boiled
Red Onion
1/4
Red Onion, thinly sliced
Red Bell Pepper
1/2
Red Bell Pepper, sliced
Roasted Almonds
to taste
Roasted Almonds, chopped
Goat Cheese
to taste
Goat Cheese, crumbled
Bacon
to taste
Cooked Bacon, chopped
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
21.2 g
Protein
9.2 g
Carbs
17.7 g
Add to plan
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Spinach Salad with Raspberry Poppy Seed Dressing
Save
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
In a medium bowl, whisk the Apple Cider Vinegar (2 Tbsp), Plain Greek Yogurt (1 Tbsp), Just Jan’s® Seedless Raspberry Spread (2 Tbsp), Poppy Seeds (1 Tbsp), Dry Mustard (1/4 tsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).
step 1 In a medium bowl, whisk the Apple Cider Vinegar (2 Tbsp), Plain Greek Yogurt (1 Tbsp), Just Jan’s® Seedless Raspberry Spread (2 Tbsp), Poppy Seeds (1 Tbsp), Dry Mustard (1/4 tsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).
step 2
While whisking, slowly incorporate the Grapeseed Oil (2 Tbsp) until thoroughly combined.
step 2 While whisking, slowly incorporate the Grapeseed Oil (2 Tbsp) until thoroughly combined.
step 3
In a bowl, toss the Spinach Leaves (2 cups), Romaine Lettuce (1 cup), Eggs (2), Red Onion (1/4), and Red Bell Pepper (1/2) with the dressing.
step 4
Top with Roasted Almonds (to taste), Goat Cheese (to taste), and Bacon (to taste).
step 4 Top with Roasted Almonds (to taste), Goat Cheese (to taste), and Bacon (to taste).
Tags
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Appetizers
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Salad
Side Dish
Vegetables
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