Name: Spinach Salad with Raspberry Poppy Seed Dressing
Total time: PT600.0S
Yield: 2
Ingredients: 1/8 cup Apple Cider Vinegar; 1/8 cup Grapeseed Oil; 1 tablespoon Plain Greek Yogurt; 2 tablespoon Just Jan’s® Seedless Raspberry Spread; 1 tablespoon Poppy Seeds; 1/4 teaspoon Dry Mustard; 1/4 teaspoon Kosher Salt; to taste Ground Black Pepper; 2 cup Spinach Leaves; 1 cup Romaine Lettuce; 2 Egg; 1/4 Red Onion; 1/2 Red Bell Pepper; to taste Roasted Almonds; to taste Goat Cheese; to taste Bacon

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Spinach Salad with Raspberry Poppy Seed Dressing

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This recipe has some sweetness from the raspberry spread, creaminess from the greek yogurt, and the bright tartness from the apple cider vinegar. This combo works on any salad but we made a spinach salad complete with hard-boiled eggs and bacon.