Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS6 STEPS45MIN

Sausage, Pepper and Onion Sandwiches

4.0
2 Ratings

Love This Recipe?

442 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
45MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 dash
6
Mild Italian Sausage Links
2 Tbsp
3 cloves
Garlic , minced
1
Onion , thinly sliced
1
Red Bell Pepper , deseeded, thinly sliced
1
Green Bell Pepper , deseeded, thinly sliced
1 tsp
Lawry's® Seasoned Salt
1 pinch
Freshly Ground Black Pepper
2 Tbsp
Tomato Paste
1/3 cup
Red Wine
plus more as needed
1 dash
Worcestershire Sauce
6
Steak Rolls

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
497
FAT
34.5 g
PROTEIN
24.0 g
CARBS
19.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat the olive oil in a large, deep skillet over medium high heat. Brown the Mild Italian Sausage Links (6) in the Olive Oil (1 dash) on all sides. It will take about 2-3 minutes on each side for 10-12 minutes total.
Step 2
Remove them from the pan and let them cool enough to handle. Add the Butter (2 tablespoon) to the pan and let it start to melt. Add the Onion (1), Garlic (3 clove), Green Bell Pepper (1), and Red Bell Pepper (1) and let them soften for 3-5 minutes in the butter.
Step 3
Season the mixture with the Lawry's® Seasoned Salt (1 teaspoon), Dried Basil (1 teaspoon), Dried Parsley (1 teaspoon) and Freshly Ground Black Pepper (1 pinch) while it cooks. Finally, pour in the Tomato Paste (2 tablespoon), Red Wine (1/3 cup), and Worcestershire Sauce (1 dash).
Step 4
Meanwhile, take the sausage links and quickly slice them into rounds. They will not be cooked through at this point and that's ok. Return them to the pan and stir them into the rest of the mixture. If the pan is dry, add a little more red wine.
Step 5
Turn the heat down the low and cover the skillet. Let the mixture simmer for 10-15 minutes to really develop flavor and cook the sausage through. While the mixture simmers, split and toast the Steak Rolls (6).
Step 6
Fill them with the cooked sausage, pepper and onion mixture and serve immediately! Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
442 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
497
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
12.8 g
64%
Trans Fat
0.1 g
--
Cholesterol
102.3 mg
34%
Carbohydrates
19.8 g
7%
Fiber
1.9 g
7%
Sugars
5.5 g
--
Protein
24.0 g
48%
Sodium
1342.0 mg
58%
Vitamin D
1.1 µg
6%
Calcium
52.1 mg
4%
Iron
2.6 mg
14%
Potassium
541.1 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from