Heat the olive oil in a large, deep skillet over medium high heat. Brown the
Mild Italian Sausages (6)
Olive Oil (1 dash)
on all sides. It will take about 2-3 minutes on each side for 10-12 minutes total.
Remove them from the pan and let them cool enough to handle. Add the
Butter (2 Tbsp)
to the pan and let it start to melt. Add the
Garlic (3 cloves)
Green Bell Pepper (1)
Red Bell Pepper (1)
and let them soften for 3-5 minutes in the butter.
Season the mixture with the
Lawry's® Seasoned Salt (1 tsp)
Dried Basil (1 tsp)
Dried Parsley (1 tsp)
Freshly Ground Black Pepper (1 pinch)
while it cooks. Finally, pour in the
Tomato Paste (2 Tbsp)
Red Wine (1/3 cup)
Worcestershire Sauce (1 dash)
Meanwhile, take the sausage links and quickly slice them into rounds. They will not be cooked through at this point and that's ok. Return them to the pan and stir them into the rest of the mixture. If the pan is dry, add a little more red wine.
Turn the heat down the low and cover the skillet. Let the mixture simmer for 10-15 minutes to really develop flavor and cook the sausage through. While the mixture simmers, split and toast the
Steak Rolls (6)
Fill them with the cooked sausage, pepper and onion mixture and serve immediately! Enjoy!