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Sausage, Pepper and Onion Sandwiches
Recipe

15 INGREDIENTS • 6 STEPS • 45MINS

Sausage, Pepper and Onion Sandwiches

4.0
2 ratings
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
45MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 dash
Mild Italian Sausage
6
Mild Italian Sausages
Butter
2 Tbsp
Garlic
3 cloves
Garlic, minced
Onion
1
Onion, thinly sliced
Red Bell Pepper
1
Red Bell Pepper, deseeded, thinly sliced
Green Bell Pepper
1
Green Bell Pepper, deseeded, thinly sliced
Seasoned Salt
1 tsp
Seasoned Salt
I used Lawry's®
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Tomato Paste
2 Tbsp
Tomato Paste
Red Wine
1/3 cup
Red Wine
plus more as needed
Worcestershire Sauce
1 dash
Worcestershire Sauce
Steak Rolls
6
Steak Rolls
Nutrition Per Serving
VIEW ALL
Calories
493
Fat
34.5 g
Protein
23.8 g
Carbs
18.7 g
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Sausage, Pepper and Onion Sandwiches
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Heat the olive oil in a large, deep skillet over medium high heat. Brown the Mild Italian Sausages (6) in the Olive Oil (1 dash) on all sides. It will take about 2-3 minutes on each side for 10-12 minutes total.
step 2
Remove them from the pan and let them cool enough to handle. Add the Butter (2 Tbsp) to the pan and let it start to melt. Add the Onion (1), Garlic (3 cloves), Green Bell Pepper (1), and Red Bell Pepper (1) and let them soften for 3-5 minutes in the butter.
step 2 Remove them from the pan and let them cool enough to handle. Add the Butter (2 Tbsp) to the pan and let it start to melt. Add the Onion (1), Garlic (3 cloves), Green Bell Pepper (1), and Red Bell Pepper (1) and let them soften for 3-5 minutes in the butter.
step 3
Season the mixture with the Seasoned Salt (1 tsp), Dried Basil (1 tsp), Dried Parsley (1 tsp) and Freshly Ground Black Pepper (1 pinch) while it cooks. Finally, pour in the Tomato Paste (2 Tbsp), Red Wine (1/3 cup), and Worcestershire Sauce (1 dash).
step 3 Season the mixture with the Seasoned Salt (1 tsp), Dried Basil (1 tsp), Dried Parsley (1 tsp) and Freshly Ground Black Pepper (1 pinch) while it cooks. Finally, pour in the Tomato Paste (2 Tbsp), Red Wine (1/3 cup), and Worcestershire Sauce (1 dash).
step 4
Meanwhile, take the sausage links and quickly slice them into rounds. They will not be cooked through at this point and that's ok. Return them to the pan and stir them into the rest of the mixture. If the pan is dry, add a little more red wine.
step 5
Turn the heat down the low and cover the skillet. Let the mixture simmer for 10-15 minutes to really develop flavor and cook the sausage through. While the mixture simmers, split and toast the Steak Rolls (6).
step 5 Turn the heat down the low and cover the skillet. Let the mixture simmer for 10-15 minutes to really develop flavor and cook the sausage through. While the mixture simmers, split and toast the Steak Rolls (6).
step 6
Fill them with the cooked sausage, pepper and onion mixture and serve immediately! Enjoy!
step 6 Fill them with the cooked sausage, pepper and onion mixture and serve immediately! Enjoy!
Tags
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Brunch
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Sandwiches & Wraps
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