Sausage, Pepper and Onion Sandwiches

Heat the olive oil in a large, deep skillet over medium high heat. Brown the Mild Italian Sausages (6) in the Olive Oil (1 dash) on all sides. It will take about 2-3 minutes on each side for 10-12 minutes total.

Remove them from the pan and let them cool enough to handle. Add the Butter (2 Tbsp) to the pan and let it start to melt. Add the Onion (1) , Garlic (3 cloves) , Green Bell Pepper (1) , and Red Bell Pepper (1) and let them soften for 3-5 minutes in the butter.

Season the mixture with the Seasoned Salt (1 tsp) , Dried Basil (1 tsp) , Dried Parsley (1 tsp) and Freshly Ground Black Pepper (1 pinch) while it cooks. Finally, pour in the Tomato Paste (2 Tbsp) , Red Wine (1/3 cup) , and Worcestershire Sauce (1 dash) .

Turn the heat down the low and cover the skillet. Let the mixture simmer for 10-15 minutes to really develop flavor and cook the sausage through. While the mixture simmers, split and toast the Steak Rolls (6) .