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Recipes
Ninjaga (Vegan Nikujaga)
Recipe

9 INGREDIENTS • 12 STEPS • 1HR

Ninjaga (Vegan Nikujaga)

4.5
4 ratings
The quintessential everyday Japanese dish with potato ninjas.
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Ninjaga (Vegan Nikujaga)
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
The quintessential everyday Japanese dish with potato ninjas.
1HR
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
1
us / metric
Carrot
1/2
Nori Sheet
1
Nori Sheet
Mirin
4 Tbsp
Soy Sauce
3 Tbsp
Sake
3 Tbsp
Salt
1 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar
Onion
1
Onion
Nutrition Per Serving
VIEW ALL
Calories
669
Fat
0.5 g
Protein
15.1 g
Carbs
134.7 g
Add to plan
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Ninjaga (Vegan Nikujaga)
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
To make the Ninja Potato, boil the whole Potato (1) for 15 minutes until cooked.
step 2
Cut the Nori Sheet (1) into thin strings.
step 2 Cut the Nori Sheet (1) into thin strings.
step 3
Wet the seaweed strings with water and wrap the strings around the boiled potato.
step 3 Wet the seaweed strings with water and wrap the strings around the boiled potato.
step 4
Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.
step 4 Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.
step 5
Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.
step 5 Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.
step 6
To make the Vegan Nikujaga, cut the Onion (1), Potatoes (2), and Carrot (1/2).
step 6 To make the Vegan Nikujaga, cut the Onion (1), Potatoes (2), and Carrot (1/2).
step 7
Cook the onion until they turn transparent.
step 8
Add the rest of the veggies to the onion.
step 8 Add the rest of the veggies to the onion.
step 9
Add water to the veggies.
step 9 Add water to the veggies.
step 10
Add the Mirin (4 Tbsp), Soy Sauce (3 Tbsp), Sake (3 Tbsp), Salt (1 Tbsp), and Brown Sugar (1 Tbsp) to the vegetables.
step 11
Put a lid and simmer for 20~30 min with mid-low heat.
step 12
Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!
step 12 Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Vegan
Vegetarian
Potatoes
Japanese
Vegetables
Winter
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