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RECIPE
9 INGREDIENTS12 STEPS1hr

Ninjaga (Vegan Nikujaga)

4.5
4 Ratings
The quintessential everyday Japanese dish with potato ninjas.
Ninjaga (Vegan Nikujaga) Recipe | SideChef
The quintessential everyday Japanese dish with potato ninjas.
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Estimated Total: Estimated Total:
Fulfilled by
1hr
Total Time
$2.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2
1
Nori Sheet
1/4 cup
Mirin
3 Tbsp
3 Tbsp
Sake
1 Tbsp
1 Tbsp
Brown Sugar
1
Onion
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Nutrition Per Serving

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CALORIES
669
FAT
0.5 g
PROTEIN
15.1 g
CARBS
134.7 g

Cooking Instructions

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Step 1
To make the Ninja Potato, boil the whole Potato (1) for 15 minutes until cooked.
Step 2
Cut the Nori Sheet (1) into thin strings.
Step 3
Wet the seaweed strings with water and wrap the strings around the boiled potato.
Step 4
Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.
Step 5
Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.
Step 6
To make the Vegan Nikujaga, cut the Onion (1) , Potatoes (2) , and Carrot (1/2) .
Step 7
Cook the onion until they turn transparent.
Step 8
Add the rest of the veggies to the onion.
Step 9
Add water to the veggies.
Step 10
Add the Mirin (1/4 cup) , Soy Sauce (3 Tbsp) , Sake (3 Tbsp) , Salt (1 Tbsp) , and Brown Sugar (1 Tbsp) to the vegetables.
Step 11
Put a lid and simmer for 20~30 min with mid-low heat.
Step 12
Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!
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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
134.7 g
49%
Fiber
12.8 g
46%
Sugars
47.3 g
--
Protein
15.1 g
30%
Sodium
10533.1 mg
458%
Vitamin D
--
--
Calcium
75.1 mg
6%
Iron
3.0 mg
17%
Potassium
607.5 mg
13%
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