Recipe

9 INGREDIENTS • 12 STEPS • 1HR

Ninjaga (Vegan Nikujaga)

Name: Ninjaga (Vegan Nikujaga)
Total time: PT3600.0S
Yield: 1
Ingredients: 3 Potato; 1/2 Carrot; 1 Nori Sheet; 4 tablespoon Mirin; 3 tablespoon Soy Sauce; 3 tablespoon Sake; 1 tablespoon Salt; 1 tablespoon Brown Sugar; 1 Onion

4.5

4 ratings

The quintessential everyday Japanese dish with potato ninjas.

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Ninjaga (Vegan Nikujaga)

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

The quintessential everyday Japanese dish with potato ninjas.

1HR

Total Time

$2.18

Cost Per Serving

Ingredients

Servings

1

US / Metric

3

Potatoes

1/2

Carrot

1

Nori Sheet

1/4 cup

3 Tbsp

3 Tbsp

1 Tbsp

1 Tbsp

Brown Sugar

1

Onion

Nutrition Per Serving

VIEW ALL

Calories

669

Fat

0.5 g

Protein

15.1 g

Carbs

134.7 g

Add to plan

Ninjaga (Vegan Nikujaga)

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking InstructionsHide images

step 1

To make the Ninja Potato, boil the whole Potato (1) for 15 minutes until cooked.

step 2

Cut the Nori Sheet (1) into thin strings.

step 3

Wet the seaweed strings with water and wrap the strings around the boiled potato.

step 4

Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.

step 5

Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.

step 6

To make the Vegan Nikujaga, cut the Onion (1), Potatoes (2), and Carrot (1/2).

step 7

Cook the onion until they turn transparent.

step 8

Add the rest of the veggies to the onion.

step 9

Add water to the veggies.

step 10

Add the Mirin (1/4 cup), Soy Sauce (3 Tbsp), Sake (3 Tbsp), Salt (1 Tbsp), and Brown Sugar (1 Tbsp) to the vegetables.

step 11

Put a lid and simmer for 20~30 min with mid-low heat.

step 12

Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!