9 INGREDIENTS • 12 STEPS • 1HR

Ninjaga (Vegan Nikujaga)

Name: Ninjaga (Vegan Nikujaga)
Total time: PT3600.0S
Yield: 1
Ingredients: 3 Potato; 1/2 Carrot; 1 Nori Sheet; 4 tablespoon Mirin; 3 tablespoon Soy Sauce; 3 tablespoon Sake; 1 tablespoon Salt; 1 tablespoon Brown Sugar; 1 Onion

Recipe

4.5

4 ratings

The quintessential everyday Japanese dish with potato ninjas.

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Ninjaga (Vegan Nikujaga)

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

The quintessential everyday Japanese dish with potato ninjas.

1HR

Total Time

$2.18

Cost Per Serving

Ingredients

Servings

1

us / metric

3

Potatoes

1/2

Carrot

1

Nori Sheet

4 Tbsp

3 Tbsp

3 Tbsp

1 Tbsp

1 Tbsp

Brown Sugar

1

Onion

Nutrition Per Serving

VIEW ALL

Calories

669

Fat

0.5 g

Protein

15.1 g

Carbs

134.7 g

Add to plan

Ninjaga (Vegan Nikujaga)

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking InstructionsHide images

step 1

To make the Ninja Potato, boil the whole Potato (1) for 15 minutes until cooked.

step 2

Cut the Nori Sheet (1) into thin strings.

step 3

Wet the seaweed strings with water and wrap the strings around the boiled potato.

step 4

Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.

step 5

Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.

step 6

To make the Vegan Nikujaga, cut the Onion (1), Potatoes (2), and Carrot (1/2).

step 7

Cook the onion until they turn transparent.

step 8

Add the rest of the veggies to the onion.

step 9

Add water to the veggies.

step 10

Add the Mirin (4 Tbsp), Soy Sauce (3 Tbsp), Sake (3 Tbsp), Salt (1 Tbsp), and Brown Sugar (1 Tbsp) to the vegetables.

step 11

Put a lid and simmer for 20~30 min with mid-low heat.

step 12

Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!