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RECIPE
9 INGREDIENTS12 STEPS1HR

Ninjaga (Vegan Nikujaga)

4.5
4 Ratings
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Yukitchen
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The quintessential everyday Japanese dish with potato ninjas.

1HR

Total Time
Yukitchen
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Ingredients
US / METRIC
Servings:
1
Serves 1
1/2
1
Nori Sheet
1/4 cup
Mirin
3 Tbsp
3 Tbsp
Sake
1 Tbsp
1 Tbsp
Brown Sugar
1
Onion
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Nutrition Per Serving
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CALORIES
669
FAT
0.5 g
PROTEIN
15.1 g
CARBS
134.7 g

Directions

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Step 1
To make the Ninja Potato, boil the whole Potato (1) for 15 minutes until cooked.
Step 2
Cut the Nori Sheet (1) into thin strings.
Step 3
Wet the seaweed strings with water and wrap the strings around the boiled potato.
Step 4
Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.
Step 5
Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.
Step 6
To make the Vegan Nikujaga, cut the Onion (1), Potato (2), and Carrot (1/2).
Step 7
Cook the onion until they turn transparent.
Step 8
Add the rest of the veggies to the onion.
Step 9
Add water to the veggies.
Step 10
Add the Mirin (4 tablespoon), Soy Sauce (3 tablespoon), Sake (3 tablespoon), Salt (1 tablespoon), and Brown Sugar (1 tablespoon) to the vegetables.
Step 11
Put a lid and simmer for 20~30 min with mid-low heat.
Step 12
Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
134.7 g
49%
Fiber
12.8 g
46%
Sugars
47.3 g
--
Protein
15.1 g
30%
Sodium
10533.1 mg
458%
Vitamin D
--
--
Calcium
75.1 mg
6%
Iron
3.0 mg
17%
Potassium
607.5 mg
13%
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