Cooking Instructions
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Step 1
To make the Ninja Potato, boil the whole
Potato (1)
for 15 minutes until cooked.
Step 2
Cut the
Nori Sheet (1)
into thin strings.
Step 3
Wet the seaweed strings with water and wrap the strings around the boiled potato.
Step 4
Poke two dents with chopsticks around the eye area, then stuff the dents with cooked potatoes.
Step 5
Cut the seaweed into two tiny dots and place the dot seaweed on the eyes.
Step 6
To make the Vegan Nikujaga, cut the
Onion (1)
,
Potatoes (2)
, and
Carrot (1/2)
.
Step 7
Cook the onion until they turn transparent.
Step 8
Add the rest of the veggies to the onion.
Step 9
Add water to the veggies.
Step 10
Add the
Mirin (1/4 cup)
,
Soy Sauce (3 Tbsp)
,
Sake (3 Tbsp)
,
Salt (1 Tbsp)
, and
Brown Sugar (1 Tbsp)
to the vegetables.
Step 11
Put a lid and simmer for 20~30 min with mid-low heat.
Step 12
Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Serve and enjoy!
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