Preheat your oven to 400 degrees F (200 degrees C).
Start off by sautéing the
in a skillet with
Extra-Virgin Olive Oil (1 Tbsp)
. When the onion is soft (about 5 min on low heat), add the
95/5 Lean Ground Pork (9 oz)
Pink Himalayan Sea Salt (to taste)
Ground Black Pepper (to taste)
and cook on medium heat until meet is done. Set aside.
Take the Grilled Zucchini and interlace four slices as shown in the picture.
In the center, place 2 tablespoons of the ground pork, some
Mozzarella Cheese (1/4 cup)
Parmesan Cheese (2 Tbsp)
. Fold the zucchini over on top.
In a baking dish, ladle some
Tomato Sauce (1/4 cup)
, and lay the stuffed zucchini pocket on top.
Cherry Tomatoes (1 cup)
and place them next to the zucchini pocket. Sprinkle some
Parmesan Cheese (to taste)
, add some
Fresh Basil (to taste)
. Drizzle some
Extra-Virgin Olive Oil (as needed)
Bake in the preheated oven for about 20 minutes. Let it cool down, serve warm and enjoy!