Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
Grill the
Zucchini (2)
.
Step 3
Start off by sautéing the
Onion (1/2)
in a skillet with
Extra-Virgin Olive Oil (1 Tbsp)
. When the onion is soft (about 5 min on low heat), add the
95/5 Lean Ground Pork (9 oz)
.
Step 4
Season with
Pink Himalayan Sea Salt (to taste)
and
Ground Black Pepper (to taste)
and cook on medium heat until meet is done. Set aside.
Step 5
Take the Grilled Zucchini and interlace four slices as shown in the picture.
Step 6
In the center, place 2 tablespoons of the ground pork, some
Mozzarella Cheese (1/4 cup)
and
Parmesan Cheese (2 Tbsp)
. Fold the zucchini over on top.
Step 7
In a baking dish, ladle some
Tomato Sauce (1/4 cup)
, and lay the stuffed zucchini pocket on top.
Step 8
Halve some
Cherry Tomatoes (1 cup)
and place them next to the zucchini pocket. Sprinkle some
Parmesan Cheese (to taste)
, add some
Fresh Basil (to taste)
. Drizzle some
Extra-Virgin Olive Oil (as needed)
on top.
Step 9
Bake in the preheated oven for about 20 minutes. Let it cool down, serve warm and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSMiso Soup with Kale and Black Garlic
Zoodle Salad with Roasted Tomatoes and Chicken
Chocolate Chip Cookies
Persimmon Chocolate Cake
Passion Fruit Mango Frozen Yogurt Ice Cream
Power Yogurt and Fruit Breakfast Bowl
Raw Vegan Creamy Zoodles
Bacon and Potato Tidbits
Apple Cinnamon Bliss Balls
Spiced Vegan Cookies
Vegan Beetroot Coconut Ice Cream
Creamy Chocolate Brazil Nut Milk
Cauliflower and Spinach Dip
Chocolate Ice Cream
Creamy Pumpkin with Brussel Sprouts
Dairy-Free Cherry Chocolate Cake
Recommended Recipes
{{name}}