Beer Battered Fried Fish Bites

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A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!

Vodka & Biscuits

Serves 6

11 Ingredients

4 Cod Fillet

1 cup All-Purpose Flour

1 tsp Baking Powder

to taste Salt

to taste Ground Black Pepper

1 Egg

1 cup Light Beer

2 Tbsp Canola Oil

to taste Dipping Sauce

1 tsp Salt

1/2 tsp Ground Black Pepper

7 Steps

Steps 1

Cut Cod Fillet into bite size pieces then sprinkle with Salt and Ground Black Pepper to season.

Steps 2

Add All-Purpose Flour to a plate and set aside.

Steps 3

Sift together the remaining All-Purpose Flour, Baking Powder, Salt, and Ground Black Pepper. Add to a medium bowl. Feel free to add seasoning of choice.

Steps 4

Beat the Egg in a small bowl, then stir in the Light Beer. Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.

Steps 5

Heat Canola Oil deep fryer or a Dutch oven to 375 degrees F. When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.

Steps 6

You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.

Steps 7

Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt. Serve on a platter surrounded by a bowl of Dipping Sauce of choice. Enjoy!