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Beer Battered Fried Fish Bites
Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Beer Battered Fried Fish Bites

5.0
5 ratings
A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!
25MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Cod Fillet
4
Cod Fillets
or Any White Fish
Baking Powder
1 tsp
Baking Powder
Salt
to taste
Egg
1
Light Beer
1 cup
Light Beer
Canola Oil
2 Tbsp
Canola Oil
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
5.9 g
Protein
10.0 g
Carbs
15.5 g
Add to plan
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Beer Battered Fried Fish Bites
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Cut Cod Fillets (4) into bite size pieces then sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 1 Cut Cod Fillets (4) into bite size pieces then sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add All-Purpose Flour (4 Tbsp) to a plate and set aside.
step 3
Sift together the remaining All-Purpose Flour (3/4 cup), Baking Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (as needed). Add to a medium bowl. Feel free to add seasoning of choice.
step 4
Beat the Egg (1) in a small bowl, then stir in the Light Beer (1 cup). Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.
step 5
Heat Canola Oil (2 Tbsp) deep fryer or a Dutch oven to 375 degrees F (190 degrees C). When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.
step 6
You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.
step 6 You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.
step 7
Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
step 7 Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
Tags
view more tags
Appetizers
Dairy-Free
Snack
Fish
Shellfish-Free
Fall
Game Day
Seafood
Summer
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