Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Cod Fillets (4)
into bite size pieces then sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Add
All-Purpose Flour (1/4 cup)
to a plate and set aside.
Step 3
Sift together the remaining
All-Purpose Flour (3/4 cup)
,
Baking Powder (1 tsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Add to a medium bowl. Feel free to add seasoning of choice.
Step 4
Beat the
Egg (1)
in a small bowl, then stir in the
Light Beer (1 cup)
. Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.
Step 5
Heat
Canola Oil (2 Tbsp)
deep fryer or a Dutch oven to 375 degrees F (190 degrees C). When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.
Step 6
You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.
Step 7
Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of
Salt (to taste)
. Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSLoaded Sweet Potato Casserole
Chopped Cheese Sandwich
Shepherd’s Pie
Potato Crusted Quiche with Asparagus and Mushrooms
Kale and Eggplant Summer Pasta
Chocolate Chip Zucchini Muffins
Blistered Shishito Peppers
Gluten-Free Carrot Coconut Loaf Cake
New York-Style Bagels
Pumpkin Baked Ziti with Sage Sausage
Low-Fat Eggnog Pancakes
Spiced Parsnip Muffins
Light Thai Red Curry Soup
Avocado Pesto Pasta
Grilled Lamb Pita with Pistachio and Mint Pesto
Roasted Balsamic Chicken Risotto
Recommended Recipes
{{name}}