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RECIPE
10 INGREDIENTS7 STEPS25MIN

Beer Battered Fried Fish Bites

5.0
4 Ratings

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Vodka & Biscuits

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A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!
25MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6
4
Cod Fillets
or Any White Fish
1 tsp
Baking Powder
to taste
1
1 cup
Light Beer
2 Tbsp
Canola Oil
1 tsp

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Nutrition Per Serving

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CALORIES
167
FAT
5.9 g
PROTEIN
10.0 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Cut Salt (to taste) into bite size pieces then sprinkle with Ground Black Pepper (to taste) and Cod Fillet (4).
Step 2
Add All-Purpose Flour (1/4 cup) to a plate and set aside.
Step 3
Sift together the remaining Baking Powder (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and All-Purpose Flour (3/4 cup). Add to a medium bowl. Feel free to add seasoning of choice.
Step 4
Beat the Egg (1) in a small bowl, then stir in the Light Beer (1 cup). Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.
Step 5
Heat Canola Oil (2 tablespoon) deep fryer or a Dutch oven to 375 degrees F (190 degrees C). When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.
Step 6
You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.
Step 7
Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!

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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
15.5 g
6%
Fiber
0.6 g
2%
Sugars
0.1 g
--
Protein
10.0 g
20%
Sodium
607.5 mg
26%
Vitamin D
0.2 µg
1%
Calcium
31.0 mg
2%
Iron
2.0 mg
11%
Potassium
43.0 mg
1%
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