Beer Battered Fried Fish Bites

10 INGREDIENTS • 7 STEPS • 25MINS

Beer Battered Fried Fish Bites

Recipe

5.0

5 ratings

A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!

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Beer Battered Fried Fish Bites

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A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

25MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

6

us / metric

4

Cod Fillets

or Any White Fish

1 cup

All-Purpose Flour

1 tsp

Baking Powder

to taste

to taste

Ground Black Pepper

1

Sponsored

Eggland's Best Classic Egg

1 cup

Light Beer

2 Tbsp

Canola Oil

1 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

167

Fat

5.9 g

Protein

10.0 g

Carbs

15.5 g

Love This Recipe?

Beer Battered Fried Fish Bites

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Cut Cod Fillets (4) into bite size pieces then sprinkle with Salt (to taste) and Ground Black Pepper (to taste).

step 1 Cut Cod Fillets (4) into bite size pieces then sprinkle with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Add All-Purpose Flour (4 Tbsp) to a plate and set aside.

step 3

Sift together the remaining All-Purpose Flour (3/4 cup), Baking Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Add to a medium bowl. Feel free to add seasoning of choice.

step 4

Beat the Eggland's Best Classic Egg (1) in a small bowl, then stir in the Light Beer (1 cup). Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.

step 5

Heat Canola Oil (2 Tbsp) deep fryer or a Dutch oven to 375 degrees F (190 degrees C). When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.

step 6

You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.

step 6 You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.

step 7

Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!

step 7 Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!

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