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RECIPE
14 INGREDIENTS 4 STEPS 30min

Creamy Avocado Pasta Salad

4.6
5 Ratings
Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.
Creamy Avocado Pasta Salad Recipe | SideChef
Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
30min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Salad

1 pckg
Chickpea Pasta
1 cup
Corn Kernels
to taste
Alfalfa Sprouts
or Fresh Basil, microgreens

Dressing

1 clove
1/4 cup
Sunflower Seeds
2
Limes , juiced
1/4 cup juice per 4 servings
1/2 cup
Extra-Virgin Olive Oil
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
656
FAT
42.9 g
PROTEIN
19.3 g
CARBS
55.8 g

Cooking Instructions

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Step 1
In a large salad bowl, combine the Bell Pepper (1) , Broccoli Florets (1 cup) , Corn Kernels (1 cup) , Alfalfa Sprouts (to taste) , and Red Onion (1/2) . Save garnish for topping once you've adding the dressing.
Step 2
Using a food processor, add the Avocado (1) , Garlic (1 clove) , Fresh Basil (1/2 cup) , Sunflower Seeds (1/4 cup) , juice from Limes (2) , Extra-Virgin Olive Oil (1/2 cup) , Sea Salt (to taste) and Ground Black Pepper (to taste) . Blend until creamy.
Step 3
While you're making the dressing, boil a large pot of water and add the Chickpea Pasta (1 pckg) . Bowl until al dente. Remove from hot water immediately and either put in a bowl of cold water or run under cold water.
Step 4
Combine the salad ingredients, with the pasta and mix together with the dressing. Refrigerate for 2 hours before serving or enjoy immediately if you can't wait that long. Enjoy!

Rate & Review

4.6
5 Ratings
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Nutrition Per Serving
Calories
656
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
55.8 g
20%
Fiber
14.9 g
53%
Sugars
11.1 g
--
Protein
19.3 g
39%
Sodium
93.6 mg
4%
Vitamin D
--
--
Calcium
77.0 mg
6%
Iron
7.3 mg
41%
Potassium
477.7 mg
10%
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