Ricotta Blueberry Galette

Recipe

12 INGREDIENTS • 8 STEPS • 1HR

Ricotta Blueberry Galette

4

2 ratings

This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!

Ricotta Blueberry Galette

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!

1HR

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

8

US / Metric

Dough

1 1/4 cups

All-Purpose Flour

1/4 tsp

1/2 cup

1/4 cup

Ricotta Cheese

1

Lemon, zested, freshly squeezed, divided

4 tsp juice plus zest per 8 servings

3 Tbsp

Cold Water

1

Egg, beaten

Filling

2 cups

Fresh Blueberries

2 Tbsp

3 Tbsp

Granulated Sugar

plus more for garnish

1 pinch

1/2 cup

Ricotta Cheese

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

15.5 g

Protein

5.0 g

Carbs

28.1 g

Ricotta Blueberry Galette

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a large bowl, whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups). With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.

step 2

Add Ricotta Cheese (1/4 cup), half of the juice and half the zest from Lemon (1) and Water (3 Tbsp) to the flour mixture, then mix just until combined.

step 3

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