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RECIPE
12 INGREDIENTS 8 STEPS 1hr

Ricotta Blueberry Galette

4.0
2 Ratings
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
Ricotta Blueberry Galette Recipe | SideChef
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.05
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Dough

1/4 tsp
1/2 cup
1/4 cup
Ricotta Cheese
1
Lemon , zested, freshly squeezed, divided
4 tsp juice plus zest per 8 servings
3 Tbsp
Cold Water
1
Egg , beaten

Filling

3 Tbsp
plus more for garnish
1 pinch
1/2 cup
Ricotta Cheese
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
269
FAT
15.5 g
PROTEIN
5.0 g
CARBS
28.1 g

Cooking Instructions

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Step 1
In a large bowl, whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups) . With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.
Step 2
Add Ricotta Cheese (1/4 cup) , half of the juice and half the zest from Lemon (1) and Water (3 Tbsp) to the flour mixture, then mix just until combined.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
28.1 g
10%
Fiber
1.8 g
6%
Sugars
8.2 g
--
Protein
5.0 g
10%
Sodium
112.6 mg
5%
Vitamin D
0.2 µg
1%
Calcium
59.0 mg
5%
Iron
1.1 mg
6%
Potassium
93.5 mg
2%
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