Ricotta Blueberry Galette

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Dough

1 1/4 cups

All-Purpose Flour

1/4 tsp

Salt

1/2 cup

Butter

1/4 cup

Ricotta Cheese

1

Lemon , zested, freshly squeezed, divided

4 tsp juice plus zest per 8 servings

3 Tbsp

Cold Water

1

Egg , beaten

Filling

2 cups

Fresh Blueberries

2 Tbsp

Corn Starch

3 Tbsp

Granulated Sugar

plus more for garnish

1 pinch

Salt

1/2 cup

Ricotta Cheese

Cooking Instructions

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Step 1

In a large bowl, whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups) . With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.

Step 2

Add Ricotta Cheese (1/4 cup) , half of the juice and half the zest from Lemon (1) and Water (3 Tbsp) to the flour mixture, then mix just until combined.

Step 3

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