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RECIPE
13 INGREDIENTS8 STEPS1hr

Ricotta Blueberry Galette

4.0
2 Ratings
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
Ricotta Blueberry Galette Recipe | SideChef
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

1 1/4 cups
1/4 tsp
1/2 cup
1/4 cup
Ricotta Cheese
1/2 Tbsp
Freshly Squeezed  Lemon Juice
plus zest of 1/2 the lemon
3 Tbsp
Cold  Water
1
Egg , beaten

Filling

2 Tbsp
3 Tbsp
plus more for garnish
1/2 Tbsp
Freshly Squeezed  Lemon Juice
plus zest of 1/2 the lemon
1 pinch
1/2 cup
Ricotta Cheese
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Nutrition Per Serving

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CALORIES
262
FAT
15.5 g
PROTEIN
4.7 g
CARBS
26.3 g

Cooking Instructions

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Step 1
In a large bowl, whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups) . With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.
Step 2
Add Ricotta Cheese (1/4 cup) , Lemon Juice (1/2 Tbsp) plus zest of 1/2 the lemon, and Water (3 Tbsp) to the flour mixture, then mix just until combined.
ADD TO PLAN

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
26.3 g
10%
Fiber
1.6 g
6%
Sugars
8.1 g
--
Protein
4.7 g
9%
Sodium
111.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
56.9 mg
4%
Iron
1.0 mg
6%
Potassium
83.2 mg
2%
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