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RECIPE
13 INGREDIENTS8 STEPS1HR

Ricotta Blueberry Galette

4.0
2 Ratings

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This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
1HR
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

1 1/4 cups
1/4 tsp
1/2 cup
1/4 cup
Ricotta Cheese
1/2 Tbsp
Freshly Squeezed  Lemon Juice
plus zest of 1/2 the lemon
3 Tbsp
Cold  Water
1
Egg , beaten

Filling

2 Tbsp
3 Tbsp
plus more for garnish
1/2 Tbsp
Freshly Squeezed  Lemon Juice
plus zest of 1/2 the lemon
1 pinch
1/2 cup
Ricotta Cheese

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Nutrition Per Serving

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CALORIES
262
FAT
15.5 g
PROTEIN
4.7 g
CARBS
26.3 g

Cooking Instructions

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Step 1
In a large bowl, whisk together Salt (1/4 teaspoon) and All-Purpose Flour (1 1/4 cup). With a pastry cutter or by hand, combine flour and cubes of Butter (8 tablespoon) until butter crumbles are the size of peas.
Step 2
Add Ricotta Cheese (1/4 cup), Lemon Juice (2 teaspoon) plus zest of 1/2 the lemon, and Water (3 tablespoon) to the flour mixture, then mix just until combined.

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
26.3 g
10%
Fiber
1.6 g
6%
Sugars
8.1 g
--
Protein
4.7 g
9%
Sodium
111.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
56.9 mg
4%
Iron
1.0 mg
6%
Potassium
83.2 mg
2%
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