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SideChef
Recipes
Ricotta Blueberry Galette
Recipe

12 INGREDIENTS • 8 STEPS • 1HR

Ricotta Blueberry Galette

4.0
2 ratings
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
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Ricotta Blueberry Galette
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!
1HR
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough
Salt
as needed
Butter
1/2 cup
Ricotta Cheese
4 Tbsp
Ricotta Cheese
Lemon
1
Lemon, zested, freshly squeezed, divided
4 tsp juice plus zest per 8 servings
Water
3 Tbsp
Cold Water
Egg
1
Egg, beaten
Filling
Granulated Sugar
3 Tbsp
Granulated Sugar
plus more for garnish
Salt
1 pinch
Ricotta Cheese
1/2 cup
Ricotta Cheese
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
15.5 g
Protein
5.0 g
Carbs
28.1 g
Add to plan
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Ricotta Blueberry Galette
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a large bowl, whisk together Salt (as needed) and All-Purpose Flour (1 1/4 cups). With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.
step 2
Add Ricotta Cheese (4 Tbsp), half of the juice and half the zest from Lemon (1) and Water (3 Tbsp) to the flour mixture, then mix just until combined.
step 3
Tags
view more tags
American
4th of July
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Summer
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