In a large bowl, whisk together
Salt (1/4 tsp)
All-Purpose Flour (1 1/4 cups)
. With a pastry cutter or by hand, combine flour and cubes of
Butter (1/2 cup)
until butter crumbles are the size of peas.
Ricotta Cheese (1/4 cup)
Lemon Juice (1/2 Tbsp)
plus zest of 1/2 the lemon, and
Water (3 Tbsp)
to the flour mixture, then mix just until combined.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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