Place skinned and cut Whole Chicken (1) into a bowl. Add Adobo Seasoning (2 teaspoon), Paprika (1 teaspoon), Dried Oregano (1 teaspoon), Ground Black Pepper (1/8 teaspoon), Low-Sodium Soy Sauce (1 tablespoon), Garlic (4 clove), Lime (2), and Orange (1).
Mix thoroughly and allow to marinate for 30 minutes to 1 hour.
Add Cooking Oil (3 tablespoon) to a pan. Once heated, add marinated chicken on medium heat. Be sure to save the juices for later! After 5 minutes of cooking, flip the chicken and cook for an additional 5 minutes.
Reduce the heat to medium low. After all of the water has evaporated from the pan, add the marination liquid that remained after adding the chicken to the pan. Mix, allowing the chicken to absorb the marinade.
If the chicken is not cooked through, add a few tablespoons of water. Once the chicken is fully cooked, add Tomato Paste (1/4 cup) and Water (1 cup), mixing until well combined.
Add Cubanelle Pepper (1/2), Manzanilla Olives (6), and Onion (1/2). Mix well and cook for 3-5 minutes.