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SideChef
Recipes
Dairy-Free
Dominican Stewed Chicken
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15 INGREDIENTS • 6 STEPS • 1HR 30MINS

Dominican Stewed Chicken

Recipe
4.0
3 ratings
Delicious traditional Dominican Stewed Chicken perfect for big family gatherings.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Delicious traditional Dominican Stewed Chicken perfect for big family gatherings.
1HR 30MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
10
us / metric
Cooking Oil
3 Tbsp
Cooking Oil
Whole Chicken
1
Whole Chicken, cut, peeled
Garlic
4 cloves
Garlic, minced
Paprika
1 tsp
Paprika
Dried Oregano
1 tsp
Dried Oregano
Ground Black Pepper
as needed
Ground Black Pepper
Adobo Seasoning
2 tsp
Adobo Seasoning
Cubanelle Pepper
1/2
Cubanelle Pepper
Onion
1/2
Onion, chopped
Manzanilla Olives
6
Manzanilla Olives
Low-Sodium Soy Sauce
1 Tbsp
Low-Sodium Soy Sauce
Lime
2
Limes, juiced
Tomato Paste
4 Tbsp
Tomato Paste
Water
1 cup
Water
Orange
1
Orange, juiced
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
9.1 g
Protein
15.3 g
Carbs
5.3 g
Love This Recipe?
Add to plan
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Dominican Stewed Chicken
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Place skinned and cut Whole Chicken (1) into a bowl. Add Adobo Seasoning (2 tsp), Paprika (1 tsp), Dried Oregano (1 tsp), Ground Black Pepper (as needed), Low-Sodium Soy Sauce (1 Tbsp), Garlic (4 cloves), Limes (2), and Orange (1).
step 1 Place skinned and cut Whole Chicken (1) into a bowl. Add Adobo Seasoning (2 tsp), Paprika (1 tsp), Dried Oregano (1 tsp), Ground Black Pepper (as needed), Low-Sodium Soy Sauce (1 Tbsp), Garlic (4 cloves), Limes (2), and Orange (1).
step 2
Mix thoroughly and allow to marinate for 30 minutes to 1 hour.
step 3
Add Cooking Oil (3 Tbsp) to a pan. Once heated, add marinated chicken on medium heat. Be sure to save the juices for later! After 5 minutes of cooking, flip the chicken and cook for an additional 5 minutes.
step 3 Add Cooking Oil (3 Tbsp) to a pan. Once heated, add marinated chicken on medium heat. Be sure to save the juices for later! After 5 minutes of cooking, flip the chicken and cook for an additional 5 minutes.
step 4
Reduce the heat to medium low. After all of the water has evaporated from the pan, add the marination liquid that remained after adding the chicken to the pan. Mix, allowing the chicken to absorb the marinade.
step 4 Reduce the heat to medium low. After all of the water has evaporated from the pan, add the marination liquid that remained after adding the chicken to the pan. Mix, allowing the chicken to absorb the marinade.
step 5
If the chicken is not cooked through, add a few tablespoons of water. Once the chicken is fully cooked, add Tomato Paste (4 Tbsp) and Water (1 cup), mixing until well combined.
step 5 If the chicken is not cooked through, add a few tablespoons of water. Once the chicken is fully cooked, add Tomato Paste (4 Tbsp) and Water (1 cup), mixing until well combined.
step 6
Add Cubanelle Pepper (1/2), Manzanilla Olives (6), and Onion (1/2). Mix well and cook for 3-5 minutes.
step 6 Add Cubanelle Pepper (1/2), Manzanilla Olives (6), and Onion (1/2). Mix well and cook for 3-5 minutes.
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Tags
Dairy-Free
Comfort Food
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
One-Pot
Soups & Stews
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