Cooking Instructions
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Step 1
Place skinned and cut
Whole Chicken (1)
into a bowl. Add
Adobo Seasoning (1/2 Tbsp)
,
Paprika (1 tsp)
,
Dried Oregano (1 tsp)
,
Ground Black Pepper (1/8 tsp)
,
Low-Sodium Soy Sauce (1 Tbsp)
,
Garlic (4 cloves)
,
Limes (2)
, and
Orange (1)
.
Step 2
Mix thoroughly and allow to marinate for 30 minutes to 1 hour.
Step 3
Add
Cooking Oil (3 Tbsp)
to a pan. Once heated, add marinated chicken on medium heat. Be sure to save the juices for later! After 5 minutes of cooking, flip the chicken and cook for an additional 5 minutes.
Step 4
Reduce the heat to medium low. After all of the water has evaporated from the pan, add the marination liquid that remained after adding the chicken to the pan. Mix, allowing the chicken to absorb the marinade.
Step 5
If the chicken is not cooked through, add a few tablespoons of water. Once the chicken is fully cooked, add
Tomato Paste (1/4 cup)
and
Water (1 cup)
, mixing until well combined.
Step 6
Add
Cubanelle Pepper (1/2)
,
Manzanilla Olives (6)
, and
Onion (1/2)
. Mix well and cook for 3-5 minutes.
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