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RECIPE

5 INGREDIENTS•7 STEPS•1hr 10min

Classic Brown Soda Bread

Name: Classic Brown Soda Bread
Total time: 4200 s
Yield: 4
Ingredients: 3 cup Stone Ground Whole Wheat Flour; 1 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 1/2 cup Buttermilk

5.0

2 Ratings

Classic Irish Brown Soda Bread, for those who aren't familiar, is a traditional Irish quick bread that uses baking soda instead of yeast as its leavening agent. The buttermilk and baking soda react to make this bread rise. It is extremely simple to make...just 5 ingredients, and no rising or kneading is necessary.

Classic Brown Soda Bread Recipe | SideChef

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1hr 10min

Total Time

$0.34

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

3 cups

Stone Ground Whole Wheat Flour

1 cup

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Salt

1 1/2 cups

Buttermilk

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Nutrition Per Serving

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CALORIES

444

FAT

4.7 g

PROTEIN

17.2 g

CARBS

91.4 g

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine Stone Ground Whole Wheat Flour (3 cups) , All-Purpose Flour (1 cup) , Baking Soda (1 tsp) , and Salt (1 tsp) .

Step 3

Add Buttermilk (1 1/2 cups) , up to 1 3/4 cups, enough to make a stiff dough.

Step 4

Sprinkle a little flour on a baking sheet and place dough on it.

Step 5

Shape into a round shape and use a sharp knife to slice a large X about an inch deep across the entire surface.

Step 6

Bake for 30-40 minutes, until risen and golden-brown on top. The bottom should sound hollow when tapped.

Step 7

Wrap in a clean towel and cool completely on a rack before slicing.

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Classic Brown Soda Bread

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