Classic Brown Soda Bread

Recipe

5 INGREDIENTS • 7 STEPS • 1HR 10MINS

Classic Brown Soda Bread

5

3 ratings

Classic Irish Brown Soda Bread, for those who aren't familiar, is a traditional Irish quick bread that uses baking soda instead of yeast as its leavening agent. The buttermilk and baking soda react to make this bread rise. It is extremely simple to make...just 5 ingredients, and no rising or kneading is necessary.

Classic Brown Soda Bread

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Classic Irish Brown Soda Bread, for those who aren't familiar, is a traditional Irish quick bread that uses baking soda instead of yeast as its leavening agent. The buttermilk and baking soda react to make this bread rise. It is extremely simple to make...just 5 ingredients, and no rising or kneading is necessary.

1HR 10MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cups

Stone Ground Whole Wheat Flour

1 cup

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

1 1/2 cups

Nutrition Per Serving

VIEW ALL

Calories

453

Fat

4.8 g

Protein

17.5 g

Carbs

93.3 g

Classic Brown Soda Bread

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 1 Preheat the oven to 425 degrees F (220 degrees C).

step 2

Combine Stone Ground Whole Wheat Flour (3 cups), All-Purpose Flour (1 cup), Baking Soda (1 tsp), and Salt (1 tsp).

step 2 Combine Stone Ground Whole Wheat Flour (3 cups), All-Purpose Flour (1 cup), Baking Soda (1 tsp), and Salt (1 tsp).

step 3

Add Buttermilk (1 1/2 cups), up to 1 3/4 cups, enough to make a stiff dough.

step 3 Add Buttermilk (1 1/2 cups), up to 1 3/4 cups, enough to make a stiff dough.

step 4

Sprinkle a little flour on a baking sheet and place dough on it.

step 5

Shape into a round shape and use a sharp knife to slice a large X about an inch deep across the entire surface.

step 5 Shape into a round shape and use a sharp knife to slice a large X about an inch deep across the entire surface.

step 6

Bake for 30-40 minutes, until risen and golden-brown on top. The bottom should sound hollow when tapped.

step 6 Bake for 30-40 minutes, until risen and golden-brown on top. The bottom should sound hollow when tapped.

step 7

Wrap in a clean towel and cool completely on a rack before slicing.

step 7 Wrap in a clean towel and cool completely on a rack before slicing.

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