Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine Stone Ground Whole Wheat Flour (3 cup), All-Purpose Flour (1 cup), Baking Soda (1 teaspoon), and Salt (1 teaspoon).
Step 3
Add Buttermilk (1 1/2 cup), up to 1 3/4 cups, enough to make a stiff dough.
Step 4
Sprinkle a little flour on a baking sheet and place dough on it.
Step 5
Shape into a round shape and use a sharp knife to slice a large X about an inch deep across the entire surface.
Step 6
Bake for 30-40 minutes, until risen and golden-brown on top. The bottom should sound hollow when tapped.
Step 7
Wrap in a clean towel and cool completely on a rack before slicing.
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