In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Delicious vegan chickpea stew!
25MINS
$4.25
Ingredients
Servings
2
2 Tbsp
1
Medium Onion, diced
2 cloves
2
Small Tomatoes
1/4 cup
1/2 cup
2 cans
(15 oz)
(15 oz)
Chickpeas, drained
2 Tbsp
Tomato Paste
1/2 tsp
1/2 tsp
1 tsp
2 cups
Water
or Veggie Stock
1 1/8 tsp
to taste
1/8 tsp
Cayenne Pepper
optional
Nutrition Per Serving
VIEW ALL
Calories
588
Fat
22.7 g
Protein
24.0 g
Carbs
78.0 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg