PREMIUM

12 INGREDIENTS•8 STEPS•30MIN

Shrimp Pasta with Lemon Garlic Sauce

4.0

1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

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Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. A simple, healthy meal prepared in only 30 minutes.

30MIN

Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

Ingredients

US / METRIC

Servings:

4

Serves 4

1 lb

Jumbo Shrimp , deveined, peeled

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Ground Black Pepper , ground

3 Tbsp

Olive Oil

2 cups

Zucchini , sliced

1 cup

Grape Tomatoes , halved

2 cloves

Garlic , minced

1/8 tsp

Crushed Red Pepper Flakes

1 tsp

Lemons , zested

2 Tbsp

Lemon Juice

8 oz

Pappardelle Pasta

1 Tbsp

Italian Flat-Leaf Parsley , chopped

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Nutrition Per Serving

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CALORIES

474

FAT

13.8 g

PROTEIN

36.7 g

CARBS

51.5 g

Directions

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Nutrition Per Serving

Calories

474

% Daily Value*

Fat

13.8 g

18%

Saturated Fat

1.6 g

8%

Trans Fat

0.0 g

--

Cholesterol

226.8 mg

76%

Carbohydrates

51.5 g

19%

Fiber

3.3 g

12%

Sugars

6.0 g

--

Protein

36.7 g

73%

Sodium

931.9 mg

41%

Vitamin D

--

--

Calcium

98.0 mg

8%

Iron

3.6 mg

20%

Potassium

192.9 mg

4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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