Shrimp Pasta with Lemon Garlic Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Jumbo Shrimp , deveined, peeled

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Ground Black Pepper , ground

3 Tbsp

Olive Oil

2 cups

Zucchini , sliced

1 cup

Grape Tomatoes , halved

2 cloves

Garlic , minced

1/8 tsp

Crushed Red Pepper Flakes

1

Lemon , zested, juiced

1 tsp zest and 2 Tbsp juice per 4 servings

8 oz

Pappardelle Pasta

1 Tbsp

Italian Flat-Leaf Parsley , chopped

Cooking Instructions

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