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12 INGREDIENTS8 STEPS30MIN

Shrimp Pasta with Lemon Garlic Sauce

4.0
1 Ratings
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. A simple, healthy meal prepared in only 30 minutes.

30MIN

Total Cooking Time

12

Ingredients
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 lb
Jumbo Shrimp , deveined, peeled
1/4 tsp
Freshly Ground Black Pepper , ground
2 cups
Zucchini , sliced
1 cup
2 cloves
Garlic , minced
1/8 tsp
Crushed Red Pepper Flakes
1 tsp
Lemons , zested
8 oz
Pappardelle Pasta
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Nutrition Per Serving
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CALORIES
474
FAT
13.8 g
PROTEIN
36.7 g
CARBS
51.5 g

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116 Saved
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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
51.5 g
19%
Fiber
3.3 g
12%
Sugars
6.0 g
--
Protein
36.7 g
73%
Sodium
931.9 mg
41%
Vitamin D
--
--
Calcium
98.0 mg
8%
Iron
3.6 mg
20%
Potassium
192.9 mg
4%
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