Sesame salmon served with a cold rice noodle salad. Crunchy cabbage and carrots tossed in a delicious honey lime dressing.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$5.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Sesame Dressing
Rice Noodle Salad
3 oz
Rice Noodles
1 cup
Red Cabbage, thinly sliced
2 stalks
Scallions, thinly sliced
Salmon
to taste
Freshly Ground Black Pepper, ground
2 tsp
Black Sesame Seeds
2 tsp
White Sesame Seeds
Nutrition Per Serving
Calories
276
Fat
11.2 g
Protein
2.8 g
Carbs
44.3 g
