Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Introducing my all-time favorite sandwich – Lemongrass Pork Bánh Mì – a Vietnamese sandwich with ingredients rooted in Vietnam and French colonial Vietnam – it’s the ultimate fusion food. Grilled Lemongrass Pork with Pickled Veggies, Cilantro, and Sriracha Mayo on a French Baguette make this…your new favorite sandwich!
35MINS
$3.58
Ingredients
Servings
4
1.5 lb
2 Tbsp
2 Tbsp
3 Tbsp
2 cloves
1 Tbsp
Minced Fresh Ginger
1 bulb
2 Tbsp
Grated Daikon Radishes
as needed
Canola Oil
for cooking
Do Chua
1 1/4 cups
1 tsp
1/2 Tbsp
1
2
Sandwich
4
Mini French Baguettes
4
1/2 cup
Mayonnaise
1 Tbsp
to taste
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com