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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Introducing my all-time favorite sandwich – Lemongrass Pork Bánh Mì – a Vietnamese sandwich with ingredients rooted in Vietnam and French colonial Vietnam – it’s the ultimate fusion food. Grilled Lemongrass Pork with Pickled Veggies, Cilantro, and Sriracha Mayo on a French Baguette make this…your new favorite sandwich!
35MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
for cooking
Do Chua
Sandwich
![Mini French Baguette](https://www.sidechef.com/ingredient/74160471-1eb4-426c-bd00-d95941fdb8bf.jpeg?d=96x96)
4
Mini French Baguettes
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1/2 cup
Mayonnaise