Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing. A nutritious side dish for those warm summer days!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
6
us / metric
Coleslaw

1 cup
Thinly Sliced Red Cabbage

1 cup
Thinly Sliced Green Cabbage
Dressing

3 Tbsp
Whole Grain Mustard
or Dijon Mustard

1/8 tsp
Chili Pepper
plus more to taste
Nutrition Per Serving
Calories
142
Fat
5.0 g
Protein
4.8 g
Carbs
21.4 g