Coleslaw with Greek Yogurt

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Coleslaw

1 cup

Thinly Sliced Red Cabbage

1 cup

Thinly Sliced Green Cabbage

1 cup

Thinly Sliced Red Bell Peppers

1/2 cup

Shredded Carrots

1 ear

Corn

cooked and kernels removed

or 1 cup Canned Corn Kernels

1

Mango , peeled, sliced

1

Avocado , thinly sliced

8

Fresh Mint Leaves , thinly sliced

1

Lemon , zested

Dressing

1/2 cup

Fat-Free Greek Yogurt

3 Tbsp

Whole Grain Mustard

or Dijon Mustard

1

Lime , zested, juiced

1 1/2 tsp of juice needed

1 Tbsp

Honey

1/8 tsp

Chili Peppers

plus more to taste

to taste

Kosher Salt

to taste

Ground Black Pepper

Cooking Instructions

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