Name: Salmon Burgers with Lemon Dill Sauce
Total time: PT3300.0S
Yield: 4
Ingredients: 20 ounce Salmon Fillet; 2 tablespoon Dijon Mustard; 5 tablespoon Shallot; 1 tablespoon Capers; 4 tablespoon Fresh Dill; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 cup Breadcrumbs; 1/4 cup Mayonnaise; 2 tablespoon Yellow Mustard; 1 Lemon; 1/4 teaspoon Cayenne Pepper; 2 teaspoon Shallot; 2 teaspoon Fresh Basil; 4 Hamburger Bun; 1 Avocado; 4 slice Tomato; to taste Red Onion; 4 Lettuce Leaf

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Salmon Burgers with Lemon Dill Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.

55MINS

Total Time

$6.45

Cost Per Serving

Ingredients

Servings