Salmon Burgers with Lemon Dill Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 lb

Salmon Fillets , cut

2 Tbsp

Dijon Mustard

1/3 cup

Shallots , minced

1 Tbsp

Capers

1/4 cup

Fresh Dill , chopped

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1/2 cup

Breadcrumbs

1/4 cup

Mayonnaise

2 Tbsp

Yellow Mustard

1

Lemon , zested, freshly squeezed

1 tsp zest and 1 tsp juice per 4 servings

1/4 tsp

Cayenne Pepper

1/2 Tbsp

Shallots , minced

1/2 Tbsp

Fresh Basil , thinly sliced

4

Hamburger Buns

1

Avocado , thinly sliced

4 slices

Tomatoes

to taste

Red Onions , thinly sliced

4

Lettuce Leaves

I used bibb lettuce

Cooking Instructions

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