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20 INGREDIENTS9 STEPS55MIN

Salmon Burgers with Lemon Dill Sauce

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.

55MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1.3 lb
2 Tbsp
Dijon Mustard
1/3 cup
Shallots , minced
1 Tbsp
1/4 cup
Fresh Dill , chopped
1/2 tsp
1/2 cup
Breadcrumbs
1/4 cup
Mayonnaise
2 Tbsp
Yellow Mustard
1 tsp
Lemons , grated
1/4 tsp
Cayenne Pepper
1/2 Tbsp
Shallots , minced
1/2 Tbsp
Fresh Basil , thinly sliced
4
Hamburger Buns
1
Avocado , thinly sliced
4 slices
to taste
Red Onions , thinly sliced
4
Lettuce Leaves
I used bibb lettuce
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Nutrition Per Serving
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CALORIES
534
FAT
25.9 g
PROTEIN
36.0 g
CARBS
38.5 g

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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
70.7 mg
24%
Carbohydrates
38.5 g
14%
Fiber
5.8 g
21%
Sugars
5.7 g
--
Protein
36.0 g
72%
Sodium
1037.0 mg
45%
Vitamin D
15.5 µg
78%
Calcium
103.8 mg
8%
Iron
3.3 mg
18%
Potassium
863.0 mg
18%
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