Coconut Custard Pie

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14 INGREDIENTS • 17 STEPS • 3HRS

Coconut Custard Pie

Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.

Coconut Custard Pie

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.

3HRS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

10

US / Metric

Pie Crust

1 3/4 cups

All-Purpose Flour

3/4 tsp

1/2 cup

Sweetened Coconut Flakes

ground in a 10 seconds

1/3 cup

Cold Vegetable Shortening

1/3 cup

Cold Unsalted Butter

cut in 1/2-inch dice

1/4 cup

Cold Water

Custard Filling

1 cup

Granulated Sugar

1/4 cup

Unsalted Butter, melted

6

Large Eggs

1 cup

1/2 Tbsp

Pure Vanilla Extract

1/8 tsp

2 cups

Sweetened Coconut Flakes

to taste

Vanilla Ice Cream

or Coconut Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

421

Fat

22.3 g

Protein

3.0 g

Carbs

49.2 g

Coconut Custard Pie

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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