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14 INGREDIENTS17 STEPS3hr

Coconut Custard Pie

Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.
Coconut Custard Pie Recipe | SideChef
Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
3hr
Total Time
$1.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Pie Crust

1 3/4 cups
3/4 tsp
1/2 cup
Sweetened Coconut Flakes
ground in a 10 seconds
1/3 cup
Cold  Vegetable Shortening
1/3 cup
cut in 1/2-inch dice
1/4 cup
Cold  Water

Custard Filling

1/4 cup
6
Large  Eggs
1 cup
Buttermilk
1/2 Tbsp
Pure Vanilla Extract
1/8 tsp
2 cups
Sweetened Coconut Flakes
to taste
or Coconut Ice Cream
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Nutrition Per Serving

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CALORIES
462
FAT
25.7 g
PROTEIN
7.0 g
CARBS
47.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
14.3 g
72%
Trans Fat
3.0 g
--
Cholesterol
156.3 mg
52%
Carbohydrates
47.9 g
17%
Fiber
3.4 g
12%
Sugars
28.3 g
--
Protein
7.0 g
14%
Sodium
314.5 mg
14%
Vitamin D
0.3 µg
2%
Calcium
47.3 mg
4%
Iron
1.4 mg
8%
Potassium
133.0 mg
3%
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