Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Coconut custard pie recipe with a flaky crust and a delicious egg custard filling.
3HRS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
10
us / metric
Pie Crust
1/2 cup
Sweetened Coconut Flakes
ground in a 10 seconds
1/3 cup
Cold Vegetable Shortening
4 Tbsp
Cold Water
Custard Filling
2 tsp
Pure Vanilla Extract
2 cups
Sweetened Coconut Flakes
Nutrition Per Serving
Calories
421
Fat
22.3 g
Protein
3.0 g
Carbs
49.2 g
