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Pollo Guisado Dominicano (Dominican Stewed Chicken)
Recipe

15 INGREDIENTS • 7 STEPS • 1HR 40MINS

Pollo Guisado Dominicano (Dominican Stewed Chicken)

4.0
3 ratings
A juicy Dominican stewed chicken made with fresh veggies and a flavorful marinade sauce.
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Pollo Guisado Dominicano (Dominican Stewed Chicken)
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
A juicy Dominican stewed chicken made with fresh veggies and a flavorful marinade sauce.
1HR 40MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cooking Oil
3 Tbsp
Cooking Oil
Garlic
4 cloves
Garlic, minced
Paprika
1 tsp
Cubanelle Pepper
1/2
Cubanelle Pepper, chopped, sliced
or Red Bell Pepper
Onion
1/2
Medium Onion, chopped, sliced
Manzanilla Olives
6
Manzanilla Olives
Lime
2
Limes, juiced
Orange
1
Small Orange, juiced
Tomato Paste
1/4 cup
Tomato Paste
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
22.7 g
Protein
38.9 g
Carbs
18.0 g
Add to plan
logo
Pollo Guisado Dominicano (Dominican Stewed Chicken)
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
First, skin your Whole Chicken (1) and cut it into small pieces. In a bowl, add Paprika (1 tsp), Dried Oregano (1 tsp), Ground Black Pepper (1/8 tsp), and Adobo Seasoning (1/2 Tbsp) to the chicken.
step 1 First, skin your Whole Chicken (1) and cut it into small pieces. In a bowl, add Paprika (1 tsp), Dried Oregano (1 tsp), Ground Black Pepper (1/8 tsp), and Adobo Seasoning (1/2 Tbsp) to the chicken.
step 2
Add the Low-Sodium Soy Sauce (1 Tbsp), Garlic (4 cloves), juice from the Limes (2) and Orange (1) and mix everything together. Let marinade for 1 hour or longer.
step 2 Add the Low-Sodium Soy Sauce (1 Tbsp), Garlic (4 cloves), juice from the Limes (2) and Orange (1) and mix everything together. Let marinade for 1 hour or longer.
step 3
In a pan, heat cooking Cooking Oil (3 Tbsp) and add the chicken pieces without the marinade. Cook them on medium heat for 5 minutes on one side, and then another 5 minutes.
step 3 In a pan, heat cooking Cooking Oil (3 Tbsp) and add the chicken pieces without the marinade. Cook them on medium heat for 5 minutes on one side, and then another 5 minutes.
step 4
Reduce the heat to medium low to let the water evaporate. Add the marinade to the pan and mix the chicken around in the sauce. If the chicken is not yet fully cooked through, add Water (to taste) to the side and braise it until it is fully cooked through.
step 4 Reduce the heat to medium low to let the water evaporate. Add the marinade to the pan and mix the chicken around in the sauce. If the chicken is not yet fully cooked through, add Water (to taste) to the side and braise it until it is fully cooked through.
step 5
Add some Tomato Paste (1/4 cup) and Water (to taste) and mix until combined.
step 5 Add some Tomato Paste (1/4 cup) and Water (to taste) and mix until combined.
step 6
Then add Manzanilla Olives (6), Cubanelle Pepper (1/2) and Onion (1/2), mix, and cook for 3 - 5 minutes on low heat.
step 6 Then add Manzanilla Olives (6), Cubanelle Pepper (1/2) and Onion (1/2), mix, and cook for 3 - 5 minutes on low heat.
step 7
Enjoy!
step 7 Enjoy!
Tags
view more tags
Dairy-Free
American
Lunch
Chicken
Shellfish-Free
Dinner
Latin American
Summer
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