Name: Slow Cooker Meatballs with Spiralized Noodles
Total time: PT9000.0S
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 Egg; 1/2 cup Breadcrumbs; 1/4 cup Parmesan Cheese; 2/3 cup Yellow Onion; 1/4 cup Italian Flat-Leaf Parsley; 1/2 teaspoon Onion Powder; 1/4 teaspoon Dried Oregano; 5 clove Garlic; 1/2 teaspoon Ground Black Pepper; 3 teaspoon Kosher Salt; 1/4 cup Olive Oil; 56 ounce San Marzano Tomatoes; 6 ounce Tomato Paste; 3 pound Zucchini; as needed Nonstick Cooking Spray

Add to plan

Slow Cooker Meatballs with Spiralized Noodles

Save

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Slow cooker Italian meatballs are a comforting meal made with ease! Tender meatballs simmered in a rich tomato sauce and served with spiralized noodles.

2HRS 30MINS

Total Time

$4.76

Cost Per Serving

Ingredients

Servings