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19 INGREDIENTS9 STEPS2HR 30MIN

Slow Cooker Meatballs with Spiralized Noodles

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Slow cooker Italian meatballs are a comforting meal made with ease! Tender meatballs simmered in a rich tomato sauce and served with spiralized noodles.
2HR 30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Lean Ground Beef
1
1/2 cup
Breadcrumbs
2/3 cup
Yellow Onions , minced
1/4 cup
1/2 tsp
Onion Powder
1/4 tsp
Fresh Oregano
5 cloves
1 Tbsp
1/4 cup
2/3 cup
Tomato Paste
10 1/2 cups
1/2 Tbsp
to taste
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
686
FAT
30.3 g
PROTEIN
41.3 g
CARBS
70.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
686
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
7.5 g
38%
Trans Fat
0.4 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
70.6 g
26%
Fiber
14.4 g
51%
Sugars
34.0 g
--
Protein
41.3 g
83%
Sodium
4151.6 mg
181%
Vitamin D
0.4 µg
2%
Calcium
300.3 mg
23%
Iron
9.9 mg
55%
Potassium
2495.9 mg
53%
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