Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS6 STEPS32MIN

Homemade Hot Pepper Jelly

4.3
3 Ratings

Love This Recipe?

275 Saved

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. This recipe makes six 8oz jars.
32MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Red Bell Peppers , deseeded, finely chopped
1 cup
Yellow Bell Peppers , deseeded, finely chopped
1 1/4 cups
Green Bell Peppers , deseeded, finely chopped
1/4
Jalapeño Pepper , deseeded, finely chopped
3 1/2 Tbsp
Fruit Pectin Powder

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
695
FAT
0.2 g
PROTEIN
0.9 g
CARBS
179.5 g

Author's Notes

Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. The peppers rise to the top. If you do not evenly distribute them, you will have no peppers left for the last jars.

Cooking Instructions

HIDE IMAGES
Step 1
Sterilize clean ball canning jars and tight fitting lids in boiling water.
Step 2
Place Jalapeño Pepper (1/4), Green Bell Pepper (1 1/4 cup), Red Bell Pepper (1 1/2 cup) and Yellow Bell Pepper (1 cup) in a large saucepan over high heat. Mix in Apple Cider Vinegar (1 cup) and Fruit Pectin Powder (1.75 ounce) Stir constantly. Bring to a rolling boil. Remove from heat.
Step 3
Add Granulated Sugar (5 cup) and place back on high heat. Return to a rolling boil for 1 minute. Remove from heat. Skim off any foam from top.
Step 4
Ladle jelly evenly into sterile jars, filling to 1/4 inch from top of jar. Cover with flat lids and screw on screw bands tight.
Step 5
Place jars into canner with hot water that is not boiling. Water should completely cover jar. Cook on high heat to reach a boil. Process for 5 minutes.
Step 6
Remove from heat. When jars are completely cooled, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
275 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
695
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
179.5 g
65%
Fiber
2.3 g
8%
Sugars
168.7 g
--
Protein
0.9 g
2%
Sodium
21.2 mg
1%
Vitamin D
--
--
Calcium
10.9 mg
1%
Iron
0.7 mg
4%
Potassium
193.3 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from