Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. This recipe makes six 8oz jars.

A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
32MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
6
us / metric

3 2/3 Tbsp
Fruit Pectin Powder
Nutrition Per Serving
Calories
695
Fat
0.2 g
Protein
0.9 g
Carbs
179.5 g