Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Homemade Hot Pepper Jelly
Recipe

7 INGREDIENTS • 6 STEPS • 32MINS

Homemade Hot Pepper Jelly

4.3
3 ratings
Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. This recipe makes six 8oz jars.
Add to plan
logo
Homemade Hot Pepper Jelly
Save
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. This recipe makes six 8oz jars.
32MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Bell Pepper
1 1/2 cups
Red Bell Peppers, deseeded, finely chopped
Yellow Bell Pepper
1 cup
Yellow Bell Pepper, deseeded, finely chopped
Green Bell Pepper
1 1/4 cups
Green Bell Peppers, deseeded, finely chopped
Jalapeño Pepper
1/4
Jalapeño Pepper, deseeded, finely chopped
Fruit Pectin Powder
11 tsp
Fruit Pectin Powder
Nutrition Per Serving
VIEW ALL
Calories
695
Fat
0.2 g
Protein
0.9 g
Carbs
179.5 g
Add to plan
logo
Homemade Hot Pepper Jelly
Save
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

Author's Notes

Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. The peppers rise to the top. If you do not evenly distribute them, you will have no peppers left for the last jars.
Cooking InstructionsHide images
step 1
Sterilize clean ball canning jars and tight fitting lids in boiling water.
step 1 Sterilize clean ball canning jars and tight fitting lids in boiling water.
step 2
Place Jalapeño Pepper (1/4), Green Bell Peppers (1 1/4 cups), Red Bell Peppers (1 1/2 cups) and Yellow Bell Pepper (1 cup) in a large saucepan over high heat. Mix in Apple Cider Vinegar (1 cup) and Fruit Pectin Powder (11 tsp) Stir constantly. Bring to a rolling boil. Remove from heat.
step 2 Place Jalapeño Pepper (1/4), Green Bell Peppers (1 1/4 cups), Red Bell Peppers (1 1/2 cups) and Yellow Bell Pepper (1 cup) in a large saucepan over high heat. Mix in Apple Cider Vinegar (1 cup) and Fruit Pectin Powder (11 tsp) Stir constantly. Bring to a rolling boil. Remove from heat.
step 3
Add Granulated Sugar (5 cups) and place back on high heat. Return to a rolling boil for 1 minute. Remove from heat. Skim off any foam from top.
step 3 Add Granulated Sugar (5 cups) and place back on high heat. Return to a rolling boil for 1 minute. Remove from heat. Skim off any foam from top.
step 4
Ladle jelly evenly into sterile jars, filling to 1/4 inch from top of jar. Cover with flat lids and screw on screw bands tight.
step 4 Ladle jelly evenly into sterile jars, filling to 1/4 inch from top of jar. Cover with flat lids and screw on screw bands tight.
step 5
Place jars into canner with hot water that is not boiling. Water should completely cover jar. Cook on high heat to reach a boil. Process for 5 minutes.
step 5 Place jars into canner with hot water that is not boiling. Water should completely cover jar. Cook on high heat to reach a boil. Process for 5 minutes.
step 6
Remove from heat. When jars are completely cooled, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
step 6 Remove from heat. When jars are completely cooled, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Tags
view more tags
Dairy-Free
American
Gluten-Free
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
0 Saved
top