![author_avatar](https://www.sidechef.com/profile/2b284cbc-1e38-4136-b5d4-568eba6332f0.jpg?d=96x96)
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. This recipe makes six 8oz jars.
32MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
6
us / metric
![Fruit Pectin Powder](https://www.sidechef.com/ingredient/d4519d11-b784-4de7-acc8-fc5660539ce5.jpeg?d=96x96)
11 tsp
Fruit Pectin Powder
Nutrition Per Serving
VIEW ALL
Calories
695
Fat
0.2 g
Protein
0.9 g
Carbs
179.5 g