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13 INGREDIENTS •10 STEPS •40min

Chicken Marsala with Mushrooms

An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

40min

Total Time

$2.36

Cost Per Serving

Ingredients

Servings

US / METRIC

Boneless, Skinless Chicken Breasts

about 2 lb total

3/4 cup

All-Purpose Flour

1/2 Tbsp

Kosher Salt , divided

plus more for seasoning

3/4 tsp

Ground Black Pepper , divided

plus more for seasoning

1/4 cup

Olive Oil

2 Tbsp

Unsalted Butter

1/4 cup

Finely Chopped White Onions

1/2 Tbsp

Minced Garlic

4 cups

Mushrooms

sliced into 1/2-inch thick slices

1/2 cup

Marsala Wine

1/2 cup

Unsalted Chicken Stock

1/2 cup

Heavy Cream

1/4 cup

Chopped Fresh Parsley

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Nutrition Per Serving

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CALORIES

432

FAT

24.1 g

PROTEIN

22.7 g

CARBS

23.0 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

432

% Daily Value*

Fat

24.1 g

31%

Saturated Fat

7.7 g

38%

Trans Fat

0.0 g

Cholesterol

72.5 mg

24%

Carbohydrates

23.0 g

Fiber

2.3 g

Sugars

3.1 g

Protein

22.7 g

45%

Sodium

1504.7 mg

65%

Vitamin D

0.3 µg

Calcium

21.4 mg

Iron

2.2 mg

12%

Potassium

424.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chicken Marsala with Mushrooms

Ingredients

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