An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
4
us / metric
4 cups
Mushrooms
sliced into 1/2-inch thick slices
1/2 cup
Marsala Wine
1/2 cup
Unsalted Chicken Stock
1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
585
Fat
31.8 g
Protein
40.0 g
Carbs
25.3 g
