Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.
40MINS
$3.50
Ingredients
Servings
4
4
3/4 cup
1/2 Tbsp
3/4 tsp
1/4 cup
2 Tbsp
1/4 cup
Finely Chopped White Onion
1/2 Tbsp
Minced Garlic
4 cups
Mushrooms
sliced into 1/2-inch thick slices
1/2 cup
Marsala Wine
1/2 cup
Unsalted Chicken Stock
1/2 cup
Heavy Cream
1/4 cup
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
31.8 g
Protein
40.0 g
Carbs
25.3 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/