![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.
40MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
4 cups
Mushrooms
sliced into 1/2-inch thick slices
![Marsala Wine](https://www.sidechef.com/ingredient/6aa129af-a2ff-4164-bdbc-32acdd273494.jpeg?d=96x96)
1/2 cup
Marsala Wine
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
1/2 cup
Unsalted Chicken Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
31.8 g
Protein
40.0 g
Carbs
25.3 g