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12 INGREDIENTS9 STEPS40MIN

Chicken Marsala with Mushrooms

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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An easy chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce.
40MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
1/4 cup
2 cloves
1/4 cup
Small  White Onions
4 cups
Mushrooms
1/2 cup
Marsala Wine
1/2 cup
Unsalted Chicken Stock
1/4 cup
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
432
FAT
24.1 g
PROTEIN
22.7 g
CARBS
23.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
72.5 mg
24%
Carbohydrates
23.0 g
8%
Fiber
2.3 g
8%
Sugars
3.1 g
--
Protein
22.7 g
45%
Sodium
1504.7 mg
65%
Vitamin D
0.3 µg
2%
Calcium
21.4 mg
2%
Iron
2.2 mg
12%
Potassium
424.3 mg
9%
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