Storing: Store in an airtight container for up to 5 days.
Reheating: Reheat individual pieces in the microwave on high power in 30-second intervals until warmed through. Alternatively, place on a foil-lined sheet pan and bake at 375 degrees F until lightly crispy and warmed through, about 15 to 20 minutes.
Make it Gluten-free: Use gluten-free flour and breadcrumbs.
Nutrition Per Serving
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