Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized zucchini noodles.
1HR
$1.82
Ingredients
Servings
4
4 pieces
1 tsp
1/2 tsp
2
Large Eggs
1 Tbsp
3/4 cup
1 1/4 cups
1/4 cup
Freshly Grated Parmesan Cheese
1 cup
Vegetable Oil, divided
1 cup
Marinara Sauce
jarred or homemade
1/2 cup
1/4 cup
Chopped Fresh Basil
Nutrition Per Serving
VIEW ALL
Calories
710
Fat
39.8 g
Protein
35.8 g
Carbs
55.0 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/