![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized zucchini noodles.
1HR
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 cup
Vegetable Oil, divided
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
1 cup
Marinara Sauce
jarred or homemade
Nutrition Per Serving
VIEW ALL
Calories
710
Fat
39.8 g
Protein
35.8 g
Carbs
55.0 g