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Beef Bolognese Sauce with Pappardelle Pasta
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14 INGREDIENTS • 10 STEPS • 1HR

Beef Bolognese Sauce with Pappardelle Pasta

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5.0

1 rating
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce
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Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

1HR

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
3 Tbsp
Olive Oil, divided
Ground Beef
1 lb
Ground Beef
Carrot
1/2 cup
Carrot
1/8-inch dice
Yellow Onion
1/2 cup
Finely Chopped Yellow Onion
Garlic
1 clove
Minced Garlic
Mushroom
1 cup
Mushroom
1/4-inch slices
Tomato Paste
3 Tbsp
Tomato Paste
Canned Crushed Tomatoes
3 1/3 cups
Canned Crushed Tomatoes
I used San Marzano Tomatoes
Fresh Oregano
1/2 tsp
Chopped Fresh Oregano
or 1/4 tsp Dried Oregano
Pappardelle Pasta
1 lb
Pappardelle Pasta
fresh or dried
Italian Flat-Leaf Parsley
1/2 cup
Chopped Italian Flat-Leaf Parsley
for garnish

Nutrition Per Serving

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Calories
633
Fat
22.6 g
Protein
34.6 g
Carbs
75.2 g
Love This Recipe?
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Beef Bolognese Sauce with Pappardelle Pasta
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Cooking Instructions

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Tags

Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
Pasta
Italian
Vegetables
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