Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
us / metric

1 lb
Ground Beef

1 cup
Mushroom
1/4-inch slices

3 Tbsp
Tomato Paste

1/2 tsp
Chopped Fresh Oregano
or 1/4 tsp Dried Oregano

1 lb
Pappardelle Pasta
fresh or dried
Nutrition Per Serving
Calories
633
Fat
22.6 g
Protein
34.6 g
Carbs
75.2 g