![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce
1HR
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1 cup
Mushroom
1/4-inch slices
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
3 Tbsp
Tomato Paste
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
as needed
Chopped Fresh Oregano
or 1/4 tsp Dried Oregano
![Pappardelle Pasta](https://www.sidechef.com/ingredient/b77a47da-9dd4-49b5-9dcb-aa9a5c651216.jpg?d=96x96)
1 lb
Pappardelle Pasta
fresh or dried
Nutrition Per Serving
VIEW ALL
Calories
633
Fat
22.6 g
Protein
34.6 g
Carbs
75.2 g