Name: Beef Bolognese Sauce with Pappardelle Pasta
Total time: PT3600.0S
Yield: 6
Ingredients: 3 tablespoon Olive Oil; 1 pound Ground Beef; 1/2 cup Carrot; 1/2 cup Yellow Onion; 1 clove Garlic; 1 cup Mushroom; 3 tablespoon Tomato Paste; 28 ounce Canned Crushed Tomatoes; 1/2 teaspoon Fresh Oregano; 3/4 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 16 ounce Pappardelle Pasta; 1/2 cup Grated Parmesan Cheese; 1/2 cup Italian Flat-Leaf Parsley

Beef Bolognese Sauce with Pappardelle Pasta

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Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce

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Beef Bolognese Sauce with Pappardelle Pasta

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce

1HR

Total Time

$1.78

Cost Per Serving

Ingredients

Servings