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14 INGREDIENTS 10 STEPS 1hr

Beef Bolognese Sauce with Pappardelle Pasta

5.0
1 Ratings
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce
Beef Bolognese Sauce with Pappardelle Pasta Recipe | SideChef
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Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 Tbsp
Olive Oil , divided
1 lb
Ground Beef
1/2 cup
1/8-inch dice
1/2 cup
Finely Chopped Yellow Onions
1 clove
Minced Garlic
1 cup
Mushrooms
1/4-inch slices
3 Tbsp
Tomato Paste
3 1/3 cups
I used San Marzano Tomatoes
1/2 tsp
Chopped Fresh Oregano
or 1/4 tsp Dried Oregano
1 lb
Pappardelle Pasta
fresh or dried
1/2 cup
for garnish
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
635
FAT
22.8 g
PROTEIN
34.5 g
CARBS
75.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
6.8 g
34%
Trans Fat
0.5 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
75.4 g
27%
Fiber
6.4 g
23%
Sugars
11.4 g
--
Protein
34.5 g
69%
Sodium
776.8 mg
34%
Vitamin D
0.1 µg
0%
Calcium
140.3 mg
11%
Iron
4.9 mg
27%
Potassium
749.2 mg
16%
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