Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
You can substitute garbanzo bean flour, whole wheat flour, all-purpose flour, gluten-free flour, coconut flour, or almond flour for the oat flour.
Nutrition Per Serving
CALORIES
133
FAT
5.6 g
PROTEIN
6.1 g
CARBS
15.8 g
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