Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
30MINS
$0.40
Ingredients
Servings
8
Yogurt Dipping Sauce
1/2 cup
1 Tbsp
Thinly Sliced Fresh Mint Leaves
1 Tbsp
Thinly Sliced Scallion
1/2 tsp
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
5.6 g
Protein
6.1 g
Carbs
15.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/