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20 INGREDIENTS14 STEPS3HR 45MIN

Roasted Lemon and Herb Chicken

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! The tomatoes and lemon add an incredible brightness and additional flavor to the dish.
3HR 45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
(4 lb)
1/2 Tbsp
3 cloves
Garlic , crushed, peeled
10 sprigs
1 slice
1 Tbsp
Fresh Rosemary , chopped
3 stalks
1 ear
1 1/2 cups
Cherry Tomatoes
3 cloves
3 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1067
FAT
41.8 g
PROTEIN
47.0 g
CARBS
132.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
1067
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
158.5 mg
53%
Carbohydrates
132.3 g
48%
Fiber
18.9 g
68%
Sugars
13.9 g
--
Protein
47.0 g
94%
Sodium
1869.5 mg
81%
Vitamin D
--
--
Calcium
158.0 mg
12%
Iron
9.8 mg
54%
Potassium
1267.6 mg
27%
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