Name: Roasted Lemon and Herb Chicken
Total time: PT13500.0S
Yield: 4
Ingredients: 1 Whole Chicken; 1 1/2 teaspoon Kosher Salt; 3 clove Garlic; 10 sprig Fresh Thyme; 1 slice Lemon; 1 tablespoon Fresh Rosemary; 6 tablespoon Unsalted Butter; 1/2 Yellow Onion; 3 stalk Celery; 1 Fennel Bulb; 1 ear Corn; 1 1/2 cup Cherry Tomato; 4 Carrot; 2 cup Sweet Potato; 2 cup Brussels Sprouts; 3 clove Garlic; 3 tablespoon Olive Oil; 1/2 teaspoon Ground Black Pepper; 1 Lemon; to taste Salt; to taste Ground Black Pepper

Love This Recipe?

Add to plan

Roasted Lemon and Herb Chicken

Save

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! The tomatoes and lemon add an incredible brightness and additional flavor to the dish.

3HRS 45MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings