Name: Crunchy Thai Salad with Creamy Peanut Dressing
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Kale; 3/2 cup Napa Cabbage; 3/2 cup Red Cabbage; 1/2 cup Red Bell Pepper; 1/2 cup Carrot; 1 Mango; 1/4 cup Fresh Cilantro; 8 Fresh Mint Leaves; 1 tablespoon Scallion; 1/4 cup Peanuts; 1/3 cup Peanut Butter; 1 Lime; 3 tablespoon Honey; 1 1/2 tablespoon Rice Vinegar; 3/2 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 teaspoon Sriracha; 1/2 teaspoon Fresh Ginger; 1 clove Garlic; 1 tablespoon Water; to taste Salt; to taste Ground Black Pepper

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Irresistibly crunchy Thai salad with peanut sauce dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings