Crunchy Thai Salad with Creamy Peanut Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Kale , sliced

1 1/2 cups

Napa Cabbage , thinly sliced

1 1/2 cups

Red Cabbage , sliced

1/2 cup

Red Bell Peppers , thinly sliced

1/2 cup

Carrots , shredded

1

Mango , sliced

1/4 cup

Fresh Cilantro , chopped

8

Fresh Mint Leaves , thinly sliced

1 Tbsp

Scallions , thinly sliced

1/4 cup

Peanuts , roasted

1/3 cup

Peanut Butter

1

Lime , juiced

3 Tbsp

Honey

1 1/2 Tbsp

Rice Vinegar

1 1/2 Tbsp

Low-Sodium Soy Sauce

1 tsp

Sesame Oil

1 tsp

Sriracha

1/2 tsp

Fresh Ginger , minced

1 clove

Garlic , roughly chopped

1 Tbsp

Water

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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