Fresh, fast and easy salmon en papillote with vegetable recipe. Fillets are cooked on a bed of asparagus, carrots and onions with basil compound butter for a flavorful meal!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$4.72
Cost Per Serving
Ingredients
Servings
2
us / metric
1
Onion, thinly sliced
2 tsp
Scallions, thinly sliced
to taste
Freshly Ground Black Pepper
as needed
Vegetable Oil
Nutrition Per Serving
Calories
463
Fat
29.5 g
Protein
28.7 g
Carbs
22.7 g
