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RECIPE
20 INGREDIENTS15 STEPS50MIN

Green Bean Casserole with Tempura Onion Strings

4.3
4 Ratings
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I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. It’s creamy, it’s crunchy, it’s crispy, and it will forever change your green bean ways.

50MIN

Total Cooking Time

20

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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Onions
1
Large Onion , thinly sliced
1/2 cup
Water
1 tsp
Garlic Salt
to taste
Oil
Green Bean Casserole
6 cups
Green Beans , halved, trimmed
4
Leeks , thinly sliced
white part only
8 oz
Button Mushrooms , thinly sliced
1 Tbsp
2 cloves
Garlic , minced
to taste
Dried Thyme
1 pinch
Ground Nutmeg
4
Sage Leaves , chopped
1 1/2 cups
Chicken Broth
1/2 cup
Heavy Cream
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Directions

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Step 1
Combine the All-Purpose Flour (1/2 cup) , Water (1/2 cup) , Egg (1) , Garlic Salt (1 tsp) , and  Ground Black Pepper (1/2 tsp) and mix until combined.
Step 2
Add enough Oil (to taste) to a skillet to cover the bottom by 1/2" (use a high heat oil preferred for frying) and heat to medium high heat.
Step 3
Add the Onion (1) to the batter then transfer to the hot oil, being careful not to crowd the pan. Cook 2 minutes on one side or until crispy and brown.
Step 4
Flip and cook 2 minutes on the other side. Transfer to a baking sheet lined with paper towels, and repeat until all onions are finished.
Step 5
Add to a low heat oven to keep warm.
Step 6
For the casserole, preheat the oven to 400 degrees F (200 degrees C).
Step 7
Prepare an ice bath and set aside.
Step 8
Bring a large pot of water to a boil and add Kosher Salt (1 Tbsp) . Add the Green Beans (6 cups) and cook until bright green and crisp, 3-4 minutes.
Step 9
Immediately transfer to an ice bath and allow to cool. Drain and reserve until needed.
Step 10
Heat the Butter (1 Tbsp) and Olive Oil (2 Tbsp) in a large skillet over medium high heat. Add the white part of the Leeks (4) and Button Mushrooms (8 oz) and cook until soft and tender, about 5 minutes. Have Dried Thyme (to taste) , Ground Nutmeg (1 pinch) , Sage Leaves (4) out and ready and season with a sprinkle of each.
Step 11
Add the Garlic (2 cloves) and cook until fragrant, about 30 seconds.
Step 12
Add All-Purpose Flour (2 Tbsp) and toss to combined. Cook for one minute, then pour in the Chicken Broth (1 1/2 cups) . Increase the heat and simmer to thicken, stirring occasionally.
Step 13
Stir in the Heavy Cream (1/2 cup) . Taste and adjust seasonings.
Step 14
Stir in the green beans and a quarter of the fried onions. Transfer to a baking dish and bake for 15 minutes or until bubbly.
Step 15
Top with the reserved onions and eat away!

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