I’m stepping up the green bean casserole game with two things: a SIMPLE homemade mushroom cream sauce and tempura battered onion strings. It’s creamy, it’s crunchy, it’s crispy, and it will forever change your green bean ways.

Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
50MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
8
us / metric
Onions

1
Large Onion, thinly sliced

1/2 cup
Water

1 tsp
Garlic Salt

as needed
Oil
Green Bean Casserole

4
Leeks, thinly sliced
white part only

to taste
Dried Thyme

1 pinch
Ground Nutmeg

1 1/2 cups
Chicken Broth

1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
208
Fat
10.9 g
Protein
5.1 g
Carbs
23.8 g