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RECIPE
6 INGREDIENTS3 STEPS3min

3-Minute Avocado Salsa

Editor's Choice
Who wants to choose between guacamole and salsa? Just combine them, and make this hearty and delicious salsa with avocado chunks! A good cutting board, a sharp knife, and just 3 minutes of your time are all you need to put it together. And don't forget the tortilla chips! Perfect for snacking or as a topper for all of your favorite Cali-Mex dishes.
3-Minute Avocado Salsa Recipe | SideChef
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Who wants to choose between guacamole and salsa? Just combine them, and make this hearty and delicious salsa with avocado chunks! A good cutting board, a sharp knife, and just 3 minutes of your time are all you need to put it together. And don't forget the tortilla chips! Perfect for snacking or as a topper for all of your favorite Cali-Mex dishes.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
3min
Total Time
$1.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tub
(10 oz)
Pico de Gallo
Mild
or Medium Pico de Gallo
1
Ripe  Avocado
to taste
as needed
Tortilla Chips
for serving
(optional)
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Nutrition Per Serving

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CALORIES
85
FAT
6.6 g
PROTEIN
0.9 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Cut the Avocado (1) in half and remove the seed. Scoop out the flesh and dice.
Step 2
Add the diced avocado to a bowl with the Pico de Gallo (1 tub) , then squeeze the Lime (1) over the top. Toss gently to combine. Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Serve with Tortilla Chips (as needed) .
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Nutrition Per Serving
Calories
85
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.2 g
3%
Fiber
3.1 g
11%
Sugars
2.6 g
--
Protein
0.9 g
2%
Sodium
287.1 mg
12%
Vitamin D
--
--
Calcium
8.1 mg
1%
Iron
0.3 mg
2%
Potassium
223.4 mg
5%
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