Who wants to choose between guacamole and salsa? Just combine them, and make this hearty and delicious salsa with avocado chunks! A good cutting board, a sharp knife, and just 3 minutes of your time are all you need to put it together. And don't forget the tortilla chips! Perfect for snacking or as a topper for all of your favorite Cali-Mex dishes.
Total Time
3min
5.0
3 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
tub
(10 oz)
Pico de Gallo
or Medium Pico de Gallo
•
1
Ripe
Avocado
•
1
Lime
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Tortilla Chips
(optional)
Cooking Instructions
1.
Cut the Avocado (1) in half and remove the seed. Scoop out the flesh and dice.
2.
Add the diced avocado to a bowl with the Pico de Gallo (1 tub), then squeeze the Lime (1) over the top. Toss gently to combine. Season to taste with Salt (to taste) and Ground Black Pepper (to taste).
3.
Serve the Avocado Salsa with Tortilla Chips (as needed).
Nutrition Per Serving
CALORIES
85
FAT
6.6 g
PROTEIN
0.9 g
CARBS
9.2 g
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