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SideChef
Recipes
Beans & Legumes
Spicy Sausage White Bean Soup
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15 INGREDIENTS • 7 STEPS • 30MINS

Spicy Sausage White Bean Soup

Recipe
5.0
13 ratings
Community Pick
Community Pick
Spicy Sausage White Bean Soup is the perfect comfort dinner for a busy weeknight. Its combination of flavors and a little heat from the red pepper flakes bring this soup to another level. All it takes is 30 minutes on the cooktop!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Spicy Sausage White Bean Soup is the perfect comfort dinner for a busy weeknight. Its combination of flavors and a little heat from the red pepper flakes bring this soup to another level. All it takes is 30 minutes on the cooktop!
30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link
casing removed
Cannellini White Kidney Beans
2 cans
(15.5 oz)
Cannellini White Kidney Beans, drained
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Kale
5 1/2 cups
Kale, de-stemmed, roughly chopped
Carrot
1
Carrot
cut into 1-inch chunks
Yellow Onion
1
Yellow Onion, roughly chopped
Garlic
3 cloves
Garlic, minced
Chicken Broth
3 cups
Chicken Broth
Italian Seasoning
2 tsp
Italian Seasoning
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Salt
1 tsp
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Bay Leaf
1
Bay Leaf
Vegetable Oil
1 Tbsp
Vegetable Oil
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
696
Fat
30.0 g
Protein
36.1 g
Carbs
65.9 g
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Spicy Sausage White Bean Soup
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat the Vegetable Oil (1 Tbsp) in a large pot over medium-high heat. Cook Garlic (3 cloves) and Yellow Onion (1) for 2 minutes or until fragrant.
step 2
Add Spicy Italian Sausage Link (1 lb) and use a spatula to break them down into small pieces. Cook for about 3 minutes or until lightly brown.
step 3
Stir in Carrot (1) and cook for 5 minutes or until lightly brown.
step 4
Add Cannellini White Kidney Beans (2 cans), Diced Tomatoes (1 can), Italian Seasoning (2 tsp), Crushed Red Pepper Flakes (as needed), Salt (1 tsp), and Ground Black Pepper (as needed). Cook for 2 minutes.
step 5
Pour in Chicken Broth (3 cups). Add Bay Leaf (1) and simmer for 3-5 minutes.
step 6
Add Kale (5 1/2 cups) and cook for about 2 minutes or just until wilted.
step 7
Serve the soup in a bowl with bread if desired and garnish with Fresh Parsley (1 Tbsp).
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Quick & Easy
Vegetables
Soups & Stews
Winter
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