Vegetable Oil (1 Tbsp)
in a large pot over medium-high heat. Cook
Garlic (3 cloves)
Yellow Onion (1)
for 2 minutes or until fragrant.
Spicy Italian Sausages (1 lb)
and use a spatula to break them down into small pieces. Cook for about 3 minutes or until lightly brown.
and cook for 5 minutes or until lightly brown.
Cannellini White Kidney Beans (2 cans)
Diced Tomatoes (1 can)
Italian Seasoning (1/2 Tbsp)
Crushed Red Pepper Flakes (1/2 tsp)
Salt (3/4 tsp)
Ground Black Pepper (1/8 tsp)
. Cook for 2 minutes.
Chicken Broth (3 cups)
Bay Leaf (1)
and simmer for 3-5 minutes.
Kale (5 1/2 cups)
and cook for about 2 minutes or just until wilted.
Serve in a bowl with bread if desired and garnish with
Fresh Parsley (1 Tbsp)