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SideChef
Recipes
Spicy Sausage White Bean Soup
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Recipe

15 INGREDIENTS • 7 STEPS • 30MINS

Spicy Sausage White Bean Soup

5
13 ratings
Community Pick
Community Pick
Spicy Sausage White Bean Soup is the perfect comfort dinner for a busy weeknight. Its combination of flavors and a little heat from the red pepper flakes bring this soup to another level. All it takes is 30 minutes on the cooktop!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Spicy Sausage White Bean Soup is the perfect comfort dinner for a busy weeknight. Its combination of flavors and a little heat from the red pepper flakes bring this soup to another level. All it takes is 30 minutes on the cooktop!
30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link
casing removed
Cannellini White Kidney Beans
2 cans
(15.5 oz)
Cannellini White Kidney Beans, drained
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Kale
5 1/2 cups
Kale, de-stemmed, roughly chopped
Carrot
1
Carrot
cut into 1-inch chunks
Yellow Onion
1
Yellow Onion, roughly chopped
Garlic
3 cloves
Garlic, minced
Chicken Broth
3 cups
Chicken Broth
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
3/4 tsp
Vegetable Oil
1 Tbsp
Vegetable Oil
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
696
Fat
30.0 g
Protein
36.1 g
Carbs
65.9 g
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Spicy Sausage White Bean Soup
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat the Vegetable Oil (1 Tbsp) in a large pot over medium-high heat. Cook Garlic (3 cloves) and Yellow Onion (1) for 2 minutes or until fragrant.
step 2
Add Spicy Italian Sausage Link (1 lb) and use a spatula to break them down into small pieces. Cook for about 3 minutes or until lightly brown.
step 3
Stir in Carrot (1) and cook for 5 minutes or until lightly brown.
step 4
Add Cannellini White Kidney Beans (2 cans), Diced Tomatoes (1 can), Italian Seasoning (1/2 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (3/4 tsp), and Ground Black Pepper (1/8 tsp). Cook for 2 minutes.
step 5
Pour in Chicken Broth (3 cups). Add Bay Leaf (1) and simmer for 3-5 minutes.
step 6
Add Kale (5 1/2 cups) and cook for about 2 minutes or just until wilted.
step 7
Serve the soup in a bowl with bread if desired and garnish with Fresh Parsley (1 Tbsp).
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Quick & Easy
Soup
Winter
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