Name: Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)
Total time: PT900.0S
Yield: 2
Ingredients: 1/2 teaspoon Sesame Oil; 1 1/2 tablespoon Mirin; 3 tablespoon Light Soy Sauce; 1 tablespoon Water; 150 gram Mushroom; 1 clove Garlic; 1/2 teaspoon Dark Soy Sauce; 1 teaspoon Olive Oil; 100 gram White Rice; 100 gram Watercress; 150 gram Bean Sprouts; 1 Carrot; 1 tablespoon Sesame Seeds; 1/2 Spring Onion

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Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)

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Donburi is a typical Japanese comfort meal, steamed rice topped with tofu, cooked vegetables, meat, or seafood and served with crunchy salad on the side. This dish is a delicious, simple, meat-free version with mixed mushroom donburi.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

15MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

us / metric

Dressing

1/2 tsp

Sesame Oil

1 1/2 Tbsp

Mirin

3 Tbsp

Light Soy Sauce

1 Tbsp

Water

Mixed mushrooms

1 1/2 cups

Mushrooms, sliced

I used a mix of oyster, chestnut, shiitake, and shimeji brown mushrooms

1 clove

Garlic, minced

1/2 tsp

Dark Soy Sauce

1 tsp

Olive Oil

Rice

1/2 cup

White Rice

300 g up to 400g cooked rice per 2 servings

3 cups

Watercress

1 1/4 cups

Bean Sprouts

Small Carrot, julienned

1 Tbsp

Sesame Seeds

1/2

Spring Onion, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

6.6 g

Protein

11.8 g

Carbs

58.7 g

Author's Notes

Mirin is a rice-based cooking wine that contains 2–10% alcohol. It normally is gluten-free, but best to double-check the label before consuming.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)

15MINS

$1.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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