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Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)
Recipe

14 INGREDIENTS • 8 STEPS • 15MINS

Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)

Donburi is a typical Japanese comfort meal, steamed rice topped with tofu, cooked vegetables, meat, or seafood and served with crunchy salad on the side. This dish is a delicious, simple, meat-free version with mixed mushroom donburi.
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Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Donburi is a typical Japanese comfort meal, steamed rice topped with tofu, cooked vegetables, meat, or seafood and served with crunchy salad on the side. This dish is a delicious, simple, meat-free version with mixed mushroom donburi.
15MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dressing
Sesame Oil
1/2 tsp
Sesame Oil
Mirin
1 1/2 Tbsp
Water
1 Tbsp
Water
Mixed mushrooms
Mushroom
1 1/2 cups
Mushrooms, sliced
I used a mix of oyster, chestnut, shiitake, and shimeji brown mushrooms
Garlic
1 clove
Garlic, minced
Olive Oil
1 tsp
Rice
White Rice
1/2 cup
White Rice
300 g up to 400g cooked rice per 2 servings
Watercress
3 cups
Bean Sprouts
1 1/4 cups
Carrot
1
Small Carrot, julienned
Spring Onion
1/2
Spring Onion, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
6.6 g
Protein
11.8 g
Carbs
58.7 g
Add to plan
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Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Mirin is a rice-based cooking wine that contains 2–10% alcohol. It normally is gluten-free, but best to double-check the label before consuming.

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking InstructionsHide images
step 1
Combine Sesame Oil (1/2 tsp), Mirin (1 1/2 Tbsp), Light Soy Sauce (3 Tbsp), and Water (1 Tbsp) in a small bowl and mix well.
step 1 Combine Sesame Oil (1/2 tsp), Mirin (1 1/2 Tbsp), Light Soy Sauce (3 Tbsp), and Water (1 Tbsp) in a small bowl and mix well.
step 2
Wash the Bean Sprouts (1 1/4 cups), add them to a pan, cover with water. Boil them on high heat for 1-2 minutes. You only want them lightly cooked with a bit of crunch still.
step 2 Wash the Bean Sprouts (1 1/4 cups), add them to a pan, cover with water. Boil them on high heat for 1-2 minutes. You only want them lightly cooked with a bit of crunch still.
step 3
Tags
view more tags
Dairy-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Meals for Two
Vegetarian
Quick & Easy
Rice
Japanese
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