Mixed Mushroom Donburi (Mixed Mushroom Rice Bowl)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Dressing

1/2 tsp

Sesame Oil

1 1/2 Tbsp

Mirin

3 Tbsp

Light Soy Sauce

1 Tbsp

Water

Mixed mushrooms

1 1/2 cups

Mushrooms , sliced

I used a mix of oyster, chestnut, shiitake, and shimeji brown mushrooms

1 clove

Garlic , minced

1/2 tsp

Dark Soy Sauce

1 tsp

Olive Oil

Rice

1/2 cup

White Rice

300 g up to 400g cooked rice per 2 servings

3 cups

Watercress

1 1/4 cups

Bean Sprouts

1

Small Carrot , julienned

1 Tbsp

Sesame Seeds

1/2

Spring Onion , finely chopped

Cooking Instructions

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Step 1

Combine Sesame Oil (1/2 tsp) , Mirin (1 1/2 Tbsp) , Light Soy Sauce (3 Tbsp) , and Water (1 Tbsp) in a small bowl and mix well.

Step 2

Wash the Bean Sprouts (1 1/4 cups) , add them to a pan, cover with water. Boil them on high heat for 1-2 minutes. You only want them lightly cooked with a bit of crunch still.

Step 3

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